Open fermentative production of l-lactic acid by Bacillus sp. strain NL01 using lignocellulosic hydrolyzates as low-cost raw material

Bioresource Technology

Volumn 135, Issue , 2013, Pages 475-480

  Ouyang, Jia ^a   Ma, Rui ^a   Zheng, Zhaojuan ^a   Cai, Cong ^a   Zhang, Min ^a   Jiang, Ting ^a  

^a NANJING FORESTRY UNIVERSITY   (China)

Author keywords

Bacillus sp.; L Lactic acid; Lignocellulosic hydrolyzates; Steam pretreated corn stover

Indexed keywords

BACTERIOLOGY; FERMENTATION; SUBSTRATES;

BACILLUS SP; CORN STOVER; ENZYMATIC SACCHARIFICATION; FED-BATCH FERMENTATION; FERMENTATIVE PRODUCTION; L-LACTIC ACID; LIGNOCELLULOSIC HYDROLYZATES; LOW-COST RAW MATERIALS;

LACTIC ACID;

GLUCOSE; LACTIC ACID; LIGNOCELLULOSE;

BACTERIUM; BIOTECHNOLOGY; CELLULOSE; COST-BENEFIT ANALYSIS; ENZYME ACTIVITY; FERMENTATION; GLUCOSE; HYDROLYSIS; LIGNIN; MAIZE; MICROBIAL ACTIVITY; ORGANIC ACID; PRODUCTIVITY;

ARTICLE; BACILLUS; BACTERIAL STRAIN; BATCH FERMENTATION; CONCENTRATION (PARAMETERS); FED BATCH FERMENTATION; NONHUMAN; PH; PRIORITY JOURNAL; PRODUCTIVITY; SACCHARIFICATION; THERMOPHILE;

BACILLUS SP.; ZEA MAYS;

BACILLUS; BATCH CELL CULTURE TECHNIQUES; COSTS AND COST ANALYSIS; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LACTIC ACID; LIGNIN; STEAM; TEMPERATURE; TIME FACTORS; ZEA MAYS;

EID: 84876462185     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.09.096     Document Type: Article

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