Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae

Brazilian Journal of Microbiology

Volumn 44, Issue 3, 2013, Pages 935-944

  Ramos, Cíntia Lacerda ^a   Duarte, Whasley Ferreira ^a   Freire, Ana Luiza ^a   Dias, Disney Ribeiro ^a   Eleutherio, Elis Cristina Araújo ^b   Schwan, Rosane Freitas ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Alcoholic fermentation; Biofuel; Fermentation kinetics; Saccharomyces cerevisiae; UFLA FW221

Indexed keywords

ACETIC ACID; ALCOHOL; GLYCEROL; SODIUM CHLORIDE; SULFITE;

BRAZIL; CARBOHYDRATE METABOLISM; CELL AGGREGATION; COMPARATIVE STUDY; DRUG EFFECTS; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGICAL STRESS; PHYSIOLOGY; RADIATION RESPONSE; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

ACETIC ACID; BRAZIL; CARBOHYDRATE METABOLISM; CELL AGGREGATION; ETHANOL; FERMENTATION; GLYCEROL; SACCHAROMYCES CEREVISIAE; SODIUM CHLORIDE; STRESS, PHYSIOLOGICAL; SULFITES; TEMPERATURE;

EID: 84893530810     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822013005000051     Document Type: Article

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