Selection of stress-tolerant yeasts for simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash to ethanol

Bioresource Technology

Volumn 101, Issue 24, 2010, Pages 9710-9714

  Watanabe, Takashi ^a   Srichuwong, Sathaporn ^a   Arakane, Mitsuhiro ^a   Tamiya, Seiji ^b   Yoshinaga, Masaru ^c   Watanabe, Itsuki ^a   Yamamoto, Mami ^a   Ando, Akira ^a   Tokuyasu, Ken ^a   Nakamura, Toshihide ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

Bioethanol; Osmotolerant; Simultaneous saccharification and fermentation (SSF); Thermotolerant; Very high gravity (VHG)

Indexed keywords

BACTERIAL CONTAMINATION; BIO-ETHANOL PRODUCTION; ETHANOL PRODUCTION; ETHANOL YIELD; GLUCOSE CONSUMPTION; GROWTH INHIBITION; HIGH GRAVITY; MAXIMUM PRODUCTIVITY; OSMO-TOLERANT YEAST; OSMOTOLERANT; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; THERMOTOLERANT; YEAST STRAIN;

BACTERIOLOGY; BIOETHANOL; FERMENTATION; GLUCOSE; SACCHARIFICATION; YEAST;

ETHANOL;

ALCOHOL; GLUCOSE;

BIOTECHNOLOGY; ETHANOL; FERMENTATION; GLUCOSE; OSMOREGULATION; POTATO; THERMOREGULATION; TOLERANCE; YEAST;

ALCOHOL PRODUCTION; ARTICLE; BACTERIAL GROWTH; BACTERIUM CONTAMINATION; CULTURE MEDIUM; FUNGAL STRAIN; GRAVITY; GROWTH INHIBITION; HEAT TOLERANCE; NONHUMAN; OBSERVATION; PRIORITY JOURNAL; SACCHARIFICATION; SACCHAROMYCES; SCREENING; SWEET POTATO; YEAST;

ADAPTATION, PHYSIOLOGICAL; CARBOHYDRATE METABOLISM; ETHANOL; FERMENTATION; GLUCOSE; HYPERGRAVITY; SOLANUM TUBEROSUM; STRESS, PHYSIOLOGICAL; TEMPERATURE; TIME FACTORS; YEASTS;

BACTERIA (MICROORGANISMS); IPOMOEA BATATAS; SACCHAROMYCES CEREVISIAE; SOLANUM TUBEROSUM;

EID: 77956175894     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.07.079     Document Type: Article

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