Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias

Food Microbiology

Volumn 27, Issue 4, 2010, Pages 503-508

  Pando Bedrinana R ^a   Querol Simon A ^b   Suarez Valles B ^a  

^a Servicio Regional de Investigación y Desarrollo Agroalimentario de Asturias   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Cider yeast; Killer activity; Mitochondrial ADN; PCR RFLP; Yeast dynamics

Indexed keywords

FUNGAL DNA; MITOCHONDRIAL DNA;

APPLE; ARTICLE; BEVERAGE; BIODIVERSITY; CLASSIFICATION; FERMENTATION; FOOD CONTROL; GENETIC VARIABILITY; GENETICS; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PHYLOGENY; POLYMERASE CHAIN REACTION; POPULATION DYNAMICS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SPECIES DIFFERENCE; YEAST;

BEVERAGES; BIODIVERSITY; DNA, FUNGAL; DNA, MITOCHONDRIAL; FERMENTATION; FOOD MICROBIOLOGY; GENETIC VARIATION; MALUS; MYCOLOGICAL TYPING TECHNIQUES; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; POPULATION DYNAMICS; SPECIES SPECIFICITY; YEASTS;

CANDIDA PARAPSILOSIS; HANSENIASPORA; HANSENIASPORA UVARUM; HANSENIASPORA VALBYENSIS; MALUS X DOMESTICA; METSCHNIKOWIA PULCHERRIMA; PICHIA GUILLIERMONDII; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 77951022118     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.11.018     Document Type: Article

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