Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity

European Journal of Nutrition

Volumn 52, Issue 1, 2013, Pages 37-48

  Kolomvotsou, Anastasia I ^a   Rallidis, Loukianos S ^b   Mountzouris, Konstantinos C ^a   Lekakis, John ^b   Koutelidakis, Antonis ^a   Efstathiou, Stamatis ^c   Nana Anastasiou, Maria ^b   Zampelas, Antonis ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

^c Hygeias Melathron Infirmary   (Greece)

Author keywords

Antioxidants; FRAP; Mediterranean diet; Obesity; ORAC

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CARBOHYDRATE; CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID;

ABDOMINAL OBESITY; ADULT; ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; MALE; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OXIDATION REDUCTION REACTION; RED MEAT; SEX DIFFERENCE; THERAPY EFFECT; VITAMIN INTAKE; WAIST CIRCUMFERENCE;

ADULT; ANTIOXIDANTS; ASCORBIC ACID; DIET RECORDS; DIET, MEDITERRANEAN; DIETARY FIBER; DIETETICS; FATTY ACIDS, MONOUNSATURATED; FEMALE; FOOD HABITS; HUMANS; INTERVENTION STUDIES; MALE; MIDDLE AGED; OBESITY, ABDOMINAL; PATIENT COMPLIANCE; QUESTIONNAIRES; VITAMINS;

EID: 84872677165     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-011-0283-3     Document Type: Article

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