Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

Journal of Dairy Science

Volumn 96, Issue 12, 2013, Pages 7952-7965

  Cipolat Gotet, C ^a   Cecchinato, A ^a   De Marchi, M ^a   Bittante, G ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Cheese making; Fat and protein recovery; Individual cheese yield; Whey loss

Indexed keywords

ANIMALIA;

CASEIN; WATER;

ANALYSIS; ANIMAL; BOVINE; CHEESE; CHEMISTRY; FEMALE; FOOD HANDLING; ITALY; MILK; PHENOTYPE; PROCEDURES; STANDARDS;

ANIMALS; CASEINS; CATTLE; CHEESE; FEMALE; FOOD HANDLING; ITALY; MILK; PHENOTYPE; WATER;

EID: 84888034548     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6516     Document Type: Article

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