Comparison of spme methods for determining volatile compounds in milk, cheese, and whey powder

Foods

Volumn 2, Issue 4, 2013, Pages 534-543

  Tunick, Michael H ^a   Iandola, Susan K ^a   Van Hekken, Diane L ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

GC MS; Milk; Queso Fresco; SPME; Whey powder

Indexed keywords

EID: 84925340075     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods2040534     Document Type: Article

References (26)

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