메뉴 건너뛰기




Volumn 80, Issue 4, 2013, Pages 390-399

Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics

Author keywords

indoor housing; milk; Montasio cheese; Mountain pasture; Simmental cows

Indexed keywords

FATTY ACID;

EID: 84887289835     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029913000344     Document Type: Article
Times cited : (45)

References (46)
  • 1
    • 0038320878 scopus 로고    scopus 로고
    • Official methods of analysis of AOAC international
    • AOAC 17th edn. Arlington, USA: AOAC International Bargo F, Muller LD, Kolver ES & Delahoy JE 2003 Production and digestion of supplemented dairy cows on pasture
    • AOAC 2000 Official Methods of Analysis of AOAC International. 17th edn. Arlington, USA: AOAC International Bargo F, Muller LD, Kolver ES & Delahoy JE 2003 Production and digestion of supplemented dairy cows on pasture. Journal of Dairy Science 86 1-42
    • (2000) Journal of Dairy Science , vol.86 , pp. 1-42
  • 2
    • 79960179383 scopus 로고    scopus 로고
    • Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime
    • Bertolino M, Dolci P, Giordano M, Rolle L & Zeppa G 2011 Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime. Food Chemistry 129 1001-1011
    • (2011) Food Chemistry , vol.129 , pp. 1001-1011
    • Bertolino, M.1    Dolci, P.2    Giordano, M.3    Rolle, L.4    Zeppa, G.5
  • 3
    • 0002832217 scopus 로고
    • Texture profile analysis
    • Bourne MC 1978 Texture profile analysis. Food Technology 72 62-66
    • (1978) Food Technology , vol.72 , pp. 62-66
    • Bourne, M.C.1
  • 4
    • 48749117421 scopus 로고    scopus 로고
    • Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture
    • Bovolenta S, Saccà E, Corazzin M, Gasperi F, Biasioli F & Ventura W 2008 Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. Journal of Dairy Research 75 357-364
    • (2008) Journal of Dairy Research , vol.75 , pp. 357-364
    • Bovolenta, S.1    Saccà, E.2    Corazzin, M.3    Gasperi, F.4    Biasioli, F.5    Ventura, W.6
  • 5
    • 66949158377 scopus 로고    scopus 로고
    • Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation
    • Bovolenta S, Corazzin M, Saccà E, Gasperi F, Biasioli F & Ventura W 2009 Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. Livestock Science 124 58-65
    • (2009) Livestock Science , vol.124 , pp. 58-65
    • Bovolenta, S.1    Corazzin, M.2    Saccà, E.3    Gasperi, F.4    Biasioli, F.5    Ventura, W.6
  • 6
    • 9144236318 scopus 로고    scopus 로고
    • Numerical scale-point locations for constructing the LAM (labeled affective magnitude) scale
    • Cardello AV & Schutz HG 2004 Numerical scale-point locations for constructing the LAM (labeled affective magnitude) scale. Journal of Sensory Studies 19 341-346 (Pubitemid 39539170)
    • (2004) Journal of Sensory Studies , vol.19 , Issue.4 , pp. 341-346
    • Cardello, A.V.1    Schutz, H.G.2
  • 7
    • 0033250976 scopus 로고    scopus 로고
    • Milk yield and composition during abomasal infusion of conjugated linoleic acids in dairy cows
    • Chouinard PY, Corneau L, Saebo A & Bauman DE 1999 Milk yield and composition during abomasal infusion of conjugated linoleic acids in dairy cows. Journal of Dairy Science 82 2737-2745 (Pubitemid 129545923)
    • (1999) Journal of Dairy Science , vol.82 , Issue.12 , pp. 2737-2745
    • Chouinard, P.Y.1    Corneau, L.2    Saebo, A.3    Bauman, D.E.4
  • 8
    • 0020456122 scopus 로고
    • A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters
    • Christie WW 1982 A simple procedure for rapid transmethylation of glycerolipds and cholesteryl esters. Journal of Lipid Research 23 1072-1075 (Pubitemid 13207273)
    • (1982) Journal of Lipid Research , vol.23 , Issue.7 , pp. 1072-1075
    • Christie, W.W.1
  • 9
    • 48849101650 scopus 로고    scopus 로고
    • Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems
    • Collomb M, Bisig W, Butikofer U, Sieber R, Bregy M & Etter L 2008 Fatty acid composition of mountain milk from Switzerland: comparison of organic and integrated farming systems. International Dairy Journal 18 976-982
    • (2008) International Dairy Journal , vol.18 , pp. 976-982
    • Collomb, M.1    Bisig, W.2    Butikofer, U.3    Sieber, R.4    Bregy, M.5    Etter, L.6
  • 12
    • 79960360738 scopus 로고    scopus 로고
    • Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times
    • Coppa M, Verdier-Metz I, Ferlay A, Pradel P, Didienne R, Farruggia A, MontelMC & Martin B 2011 Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times. International Dairy Journal 21 815-822
    • (2011) International Dairy Journal , vol.21 , pp. 815-822
    • Coppa, M.1    Verdier-Metz, I.2    Ferlay, A.3    Pradel, P.4    Didienne, R.5    Farruggia, A.6    Montel, M.C.7    Martin, B.8
  • 13
    • 0032078764 scopus 로고    scopus 로고
    • Effect of lactation stage on the cheesemaking properties of milk and the quality of Saint-Nectaire-type cheese
    • DOI 10.1017/S002202999700277X
    • Coulon JB, Verdier I, Pradel P & Almena M 1998 Effect of lactation stage on the cheesemaking properties of milk and the quality of Saint-Nectairetype cheese. Journal of Dairy Research 65 295-305 (Pubitemid 28235904)
    • (1998) Journal of Dairy Research , vol.65 , Issue.2 , pp. 295-305
    • Coulon, J.-B.1    Verdier, I.2    Pradel, P.3    Almena, M.4
  • 14
    • 2942525770 scopus 로고    scopus 로고
    • Relationships between ruminant management and sensory characteristics of cheeses: A review
    • DOI 10.1051/lait:2004008
    • Coulon JB, Delacroix-Buchet A, Martin B & Pirisi A 2004 Relationships between ruminant management and sensory characteristics of cheeses: a review. Lait 84 221-241 (Pubitemid 38732370)
    • (2004) Lait , vol.84 , Issue.3 , pp. 221-241
    • Coulon, J.-B.1    Delacroix-Buchet, A.2    Martin, B.3    Pirisi, A.4
  • 15
    • 73349141366 scopus 로고    scopus 로고
    • Application of near-infrared spectroscopy as an alternative to chemical and color analysis to discriminate the production chains of Asiago d'Allevo cheese
    • Cozzi G, Ferlito J, Pasini G, Contiero B & Gottardo F 2009 Application of near-infrared spectroscopy as an alternative to chemical and color analysis to discriminate the production chains of Asiago d'Allevo cheese. Journal of Agricultural and Food Chemistry 57 11449-11454
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , pp. 11449-11454
    • Cozzi, G.1    Ferlito, J.2    Pasini, G.3    Contiero, B.4    Gottardo, F.5
  • 16
    • 0041567042 scopus 로고    scopus 로고
    • Faut-il complémenter les vaches laitieres au pâturage?
    • Delaby L, Peyraud JL & Delagarde R 2003 Is it necessary to supplement dairy cows at grazing? INRA Productions Animales 16 183-195 (Pubitemid 36990426)
    • (2003) Productions Animales , vol.16 , Issue.3 , pp. 183-195
    • Delaby, L.1    Peyraud, J.L.2    Delagarde, R.3
  • 17
    • 33750612729 scopus 로고    scopus 로고
    • Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems
    • DOI 10.1016/j.anifeedsci.2006.04.016, PII S0377840106002604
    • Dewhurst RJ, Shingfield KJ, Lee MRF & Scollan ND 2006 Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Animal Feed Science and Technology 131 168-206 (Pubitemid 44693014)
    • (2006) Animal Feed Science and Technology , vol.131 , Issue.3-4 , pp. 168-206
    • Dewhurst, R.J.1    Shingfield, K.J.2    Lee, M.R.F.3    Scollan, N.D.4
  • 18
    • 33645786350 scopus 로고    scopus 로고
    • Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system
    • Dovier S, Valusso R, Morgante M, Sepulcri A & Bovolenta S 2005 Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system. Italian Journal of Animal Science 4(Suppl. 2) 245-247
    • (2005) Italian Journal of Animal Science , vol.4 , Issue.SUPPL. 2 , pp. 245-247
    • Dovier, S.1    Valusso, R.2    Morgante, M.3    Sepulcri, A.4    Bovolenta, S.5
  • 19
    • 66949152596 scopus 로고    scopus 로고
    • Lipids in herbage
    • (Eds A Elgersma, J Dijkstra & S Tamminga). Holland: Wageningen
    • Elgersma A, Tamminga S & Dijkstra J 2006 Lipids in herbage. In Fresh Herbage for Dairy Cattle, pp. 175-194 (Eds A Elgersma, J Dijkstra & S Tamminga). Holland: Wageningen
    • (2006) Fresh Herbage for Dairy Cattle , pp. 175-194
    • Elgersma, A.1    Tamminga, S.2    Dijkstra, J.3
  • 20
    • 47149113658 scopus 로고    scopus 로고
    • Long-chain fatty acid metabolism in dairy cows: A meta-analysis of milk fatty acid yield in relation to duodenal flows and De Novo synthesis
    • DOI 10.3168/jds.2007-0383
    • Glasser F, Ferlay A, Doreau M, Schmidely P, Sauvant D & Chillard Y 2005 Long-chain fatty acid metabolism in dairy cows: a meta-analysis of milk fatty acid yield in relation to duodenal flows and de novo synthesis. Journal of Dairy Science 91 2771-2785 (Pubitemid 351976599)
    • (2008) Journal of Dairy Science , vol.91 , Issue.7 , pp. 2771-2785
    • Glasser, F.1    Ferlay, A.2    Doreau, M.3    Schmidely, P.4    Sauvant, D.5    Chilliard, Y.6
  • 22
    • 0018128226 scopus 로고
    • Lipid extraction of tissues with a low toxicity solvent
    • Hara A & Radin NS 1978 Lipid extraction of tissues with low-toxicity solvent. Analytical Biochemistry 90 420-426 (Pubitemid 9062124)
    • (1978) Analytical Biochemistry , vol.90 , Issue.1 , pp. 420-426
    • Hara, A.1    Radin, N.S.2
  • 23
    • 20344398358 scopus 로고    scopus 로고
    • Whole milk. Determination of milk fat, protein and lactose content
    • IDF Standard IDF 141C. Brussels, Belgium: International Dairy Federation
    • IDF 2000 Whole Milk. Determination of Milk fat, Protein and Lactose Content. Guide for the Operation of Mid-infrared Instruments. Standard IDF 141C. Brussels, Belgium: International Dairy Federation
    • (2000) Guide for the Operation of Mid-infrared Instruments
  • 24
    • 0036012574 scopus 로고    scopus 로고
    • Correlation among instrumental texture, chemical composition and presence of characteristic holes in a semi-hard Italian cheese
    • Innocente N, Pittia P, Stefanuto O & Corradini C 2002 Correlation among instrumental texture, chemical composition and presence of characteristic holes in a semi-hard Italian cheese. Milchwissenschaft 57 204-208 (Pubitemid 34881649)
    • (2002) Milchwissenschaft , vol.57 , Issue.4 , pp. 204-208
    • Innocente, N.1    Pittia, P.2    Stefanuto, O.3    Corradini, C.4
  • 25
    • 84871612189 scopus 로고    scopus 로고
    • Characterization by solid phase microextraction-gas chromatography of the volatile profile of protected designation of origin Montasio cheese during ripening
    • Innocente N, Munari M & Biasutti M 2013 Characterization by solid phase microextraction-gas chromatography of the volatile profile of protected designation of origin Montasio cheese during ripening. Journal of Dairy Science 96 26-32
    • (2013) Journal of Dairy Science , vol.96 , pp. 26-32
    • Innocente, N.1    Munari, M.2    Biasutti, M.3
  • 26
    • 0032175311 scopus 로고    scopus 로고
    • Using Milk Urea Nitrogen to Predict Nitrogen Excretion and Utilization Efficiency in Lactating Dairy Cows
    • Jonker JS, Kohn RA & Erdman RA 1998 Using milk urea nitrogen to predict nitrogen excretion and utilization efficiency in lactating dairy cows. Journal of Dairy Science 81 2681-2692 (Pubitemid 128444937)
    • (1998) Journal of Dairy Science , vol.81 , Issue.10 , pp. 2681-2692
    • Jonker, J.S.1    Kohn, R.A.2    Erdman, R.A.3
  • 27
    • 78651094703 scopus 로고    scopus 로고
    • The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
    • Kalac P & Samkova E 2010 The effects of feeding various forages on fatty acid composition of bovine milk fat: a review. Czech Journal of Animal Science 55 521-537
    • (2010) Czech Journal of Animal Science , vol.55 , pp. 521-537
    • Kalac, P.1    Samkova, E.2
  • 29
    • 77957307434 scopus 로고    scopus 로고
    • Transfer of linoleic and linolenic acid from feed to milk in cows fed isoenergetic diets differing in proportion and origin of concentrates and roughages
    • Khiaosa-ard R, Klevenhusen F, Soliva CR, Kreuzer M & Leiber F 2010 Transfer of linoleic and linolenic acid from feed to milk in cows fed isoenergetic diets differing in proportion and origin of concentrates and roughages. Journal of Dairy Science 77 331-336
    • (2010) Journal of Dairy Science , vol.77 , pp. 331-336
    • Khiaosa-Ard, R.1    Klevenhusen, F.2    Soliva, C.R.3    Kreuzer, M.4    Leiber, F.5
  • 30
    • 79960915941 scopus 로고    scopus 로고
    • Influence of alpine forage either employed as donor cow's feed or as incubation substrate on in vitro ruminal fatty acid biohydrogenation
    • Khiaosa-ard R, Soliva CR, Kreuzer M & Leiber F 2011 Influence of alpine forage either employed as donor cow's feed or as incubation substrate on in vitro ruminal fatty acid biohydrogenation. Livestock Science 140 80-87
    • (2011) Livestock Science , vol.140 , pp. 80-87
    • Khiaosa-Ard, R.1    Soliva, C.R.2    Kreuzer, M.3    Leiber, F.4
  • 31
    • 33144456042 scopus 로고    scopus 로고
    • Contribution of diet type and pasture conditions to the influence of high altitude grazing on intake, performance and composition and renneting properties of the milk of cows
    • DOI 10.1051/animres:2005041
    • Leiber F, Kreuzer M, Leuenberger H & Wettstein HR 2006 Contribution of diet type and pasture conditions to the influence of high altitude grazing on intake, performance and composition and renneting properties of the milk of cows. Animal Research 55 37-53 (Pubitemid 43262930)
    • (2006) Animal Research , vol.55 , Issue.1 , pp. 37-53
    • Leiber, F.1    Kreuzer, M.2    Leuenberger, H.3    Wettstein, H.-R.4
  • 32
    • 0032699403 scopus 로고    scopus 로고
    • Conjugated linoleic acid content of Cheddar-type cheeses as affected by processing
    • Lin H, Boylston TD, Luedecke LO & Shultz TD 1999 Conjugated linoleic acid content of Cheddar-type cheeses as affected by processing. Journal of Food Science 64 874-878 (Pubitemid 29536860)
    • (1999) Journal of Food Science , vol.64 , Issue.5 , pp. 874-878
    • Lin, H.1    Boylston, T.D.2    Luedecke, L.O.3    Shultz, T.D.4
  • 34
    • 13844296825 scopus 로고    scopus 로고
    • Intestinal flow and digestibility of trans fatty acids and conjugated linoleic acids (CLA) in dairy cows fed a high-concentrate diet supplemented with fish oil, linseed oil, or sunflower oil
    • DOI 10.1016/j.anifeedsci.2005.01.001
    • Loor JJ, Ueda K, Ferlay A, Chilliard Y & Doreau M 2005 Intestinal flow and digestibility of trans fatty acids and conjugated linoleic acids (CLA) in dairy cows fed a high-concentrate diet supplemented with fish oil, linseed oil, or sunflower oil. Animal Feed Science and Technology 119 203-225 (Pubitemid 40252984)
    • (2005) Animal Feed Science and Technology , vol.119 , Issue.3-4 , pp. 203-225
    • Loor, J.J.1    Ueda, K.2    Ferlay, A.3    Chilliard, Y.4    Doreau, M.5
  • 35
    • 33745641724 scopus 로고    scopus 로고
    • Relationships between the conditions of cow's milk production and the contents of components of nutritional interest in raw milk farmhouse cheese
    • DOI 10.1051/lait:2005049
    • Lucas A, Agabriel C, Martin B, Ferlay A, Verdier-Metz I, Coulon JB & Rock E 2006 Relationships between the conditions of cow's milk production and the contents of components of nutritional interest in raw milk farmhouse cheese. Lait 86 177-202 (Pubitemid 43998342)
    • (2006) Lait , vol.86 , Issue.3 , pp. 177-202
    • Lucas, A.1    Agabriel, C.2    Martin, B.3    Ferlay, A.4    Verdier-Metz, I.5    Coulon, J.-B.6    Rock, E.7
  • 36
    • 33947544207 scopus 로고    scopus 로고
    • Conjugated linoleic acid content and isomer distribution during ripening in three varieties of cheeses protected with designation of origin
    • DOI 10.1016/j.foodchem.2006.10.062, PII S030881460600848X
    • Luna P, Juarez M & De La Fuente MA 2007 Conjugated linoleic acid content and isomer distribution during ripening in three varieties of cheeses protected with designation of origin. Food Chemistry 103 1465-1472 (Pubitemid 46470066)
    • (2007) Food Chemistry , vol.103 , Issue.4 , pp. 1465-1472
    • Luna, P.1    Juarez, M.2    De La Fuente, M.A.3
  • 37
    • 0344307645 scopus 로고    scopus 로고
    • Microbiological characterization of artisanal Montasio cheese: Analysis of its indigenous lactic acid bacteria
    • DOI 10.1016/S0378-1097(03)00816-4
    • Marino M, MaifreniM& RondininiG2003 Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria. FEMS Microbiology Letters 229 133-140 (Pubitemid 37505008)
    • (2003) FEMS Microbiology Letters , vol.229 , Issue.1 , pp. 133-140
    • Marino, M.1    Maifreni, M.2    Rondinini, G.3
  • 38
    • 0034409791 scopus 로고    scopus 로고
    • Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review
    • McSweeney PLH & Sousa MJ 2000 Biochemical pathways for the production of flavour compounds in cheeses during ripening: a review. Lait 80 293-324
    • (2000) Lait , vol.80 , pp. 293-324
    • McSweeney, P.L.H.1    Sousa, M.J.2
  • 40
    • 76749160333 scopus 로고    scopus 로고
    • Variation of fatty acid and terpene profiles in mountain milk and 'Toma piemontese' cheese as affected by diet composition in different seasons
    • Revello Chion A, Tabacco E, Giaccone D, Peiretti PG, Battelli G & Borreani G 2010 Variation of fatty acid and terpene profiles in mountain milk and 'Toma piemontese' cheese as affected by diet composition in different seasons. Food Chemistry 121 393-399
    • (2010) Food Chemistry , vol.121 , pp. 393-399
    • Revello Chion, A.1    Tabacco, E.2    Giaccone, D.3    Peiretti, P.G.4    Battelli, G.5    Borreani, G.6
  • 41
    • 84867826081 scopus 로고    scopus 로고
    • Fatty acid profile of the milk of cows reared in the mountain region of Poland
    • Rutkowska J, Adamska A & Bialek M 2012 Fatty acid profile of the milk of cows reared in the mountain region of Poland. Journal of Dairy Research 79 469-476
    • (2012) Journal of Dairy Research , vol.79 , pp. 469-476
    • Rutkowska, J.1    Adamska, A.2    Bialek, M.3
  • 42
    • 0028470026 scopus 로고
    • Genetic evaluation of somatic cell scores for United States dairy cattle
    • Schutz MM 1994 Genetic evaluation of somatic cell scores for United States dairy cattle. Journal of Dairy Science 77 2113-2129
    • (1994) Journal of Dairy Science , vol.77 , pp. 2113-2129
    • Schutz, M.M.1
  • 45
    • 33751391591 scopus 로고
    • Determination of conjugated linoleic acid content and isomer distribution in three Cheddar-type cheeses: Effects of cheese cultures, processing, and aging
    • Werner SA, Luedecke LO & Shultz TD 1992 Determination of conjugated linoleic acid content and isomer distribution in three Cheddar-type cheeses: effects of cheese cultures, processing, and aging. Journal of Agricultural and Food Chemistry 40 1817-1821
    • (1992) Journal of Agricultural and Food Chemistry , vol.40 , pp. 1817-1821
    • Werner, S.A.1    Luedecke, L.O.2    Shultz, T.D.3
  • 46
    • 84867100496 scopus 로고    scopus 로고
    • Duodenal infusion of ?-linolenic acid affects fatty acid metabolism in the mammary gland of lactating dairy cows
    • Yang G, Bu DP, Wang JQ, Khas-Erbene C., Zhou LY & Loor JJ 2012 Duodenal infusion of ?-linolenic acid affects fatty acid metabolism in the mammary gland of lactating dairy cows. Journal of Dairy Science 95 5821-5830
    • (2012) Journal of Dairy Science , vol.95 , pp. 5821-5830
    • Yang, G.1    Bu, D.P.2    Wang, J.Q.3    Khas-Erbene, C.4    Zhou, L.Y.5    Loor, J.J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.