The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: Sensory and instrumental evaluation

International Dairy Journal

Volumn 23, Issue 2, 2012, Pages 105-114

  Endrizzi, Isabella ^a   Fabris, Alessandra ^a   Biasioli, Franco ^a   Aprea, Eugenio ^a   Franciosi, Elena ^a   Poznanski, Elisa ^a   Cavazza, Agostino ^a   Gasperi, Flavia ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC PROFILES; EXTREME TEMPERATURES; INSTRUMENTAL EVALUATION; MILK COLLECTION; PROTECTED DESIGNATION OF ORIGINS; STORAGE CONDITION; STORAGE TEMPERATURES;

AGRICULTURAL ENGINEERING; FOOD TECHNOLOGY;

QUALITY CONTROL;

EID: 84856268434     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.10.004     Document Type: Article

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