Implementing Sensory Analysis Principles in the Quality Control of PDO Products: A Critical Evaluation of a Real-World Case Study

Journal of Sensory Studies

Volumn 28, Issue 1, 2013, Pages 14-24

  Endrizzi, I ^a   Aprea, E ^a   Biasioli, F ^a   Corollaro, M L ^a   Dematte M L ^a   Penasa, M ^b   Bittante, G ^b   Gasperi, F ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CRITICAL EVALUATION; CRITICAL POINTS; EXPERT PANELS; PRACTICAL IMPLEMENTATION; PRICE PREMIUMS; PROTECTED DESIGNATION OF ORIGINS; SENSORY ANALYSIS; SENSORY QUALITIES; SYSTEMATIC EFFECTS;

SYSTEMATIC ERRORS;

QUALITY CONTROL;

EID: 84873524580     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12018     Document Type: Article

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