Effect of grass-silage vs. hay diet on the characteristics of cheese: Interactions with the cheese model

Lait

Volumn 85, Issue 6, 2005, Pages 469-480

  Verdier Metz, Isabelle ^a   Martin, Bruno ^b   Pradel, Philippe ^c   Albouy, Hélène ^d   Hulin, Sophie ^e   Montel, Marie Christine ^a   Coulon, Jean Baptiste ^b  

^a Institut National de la Recherche Agronomique   (France)

^b UMR1213 HERBIVORES   (France)

^c CEMAGREF   (France)

^d École Nationale de l'Industrie Laitière et de la Viande   (France)

^e NONE   (France)

Author keywords

Cheese; Grass silage; Hay; Milk; Sensory characteristic

Indexed keywords

BOS TAURUS; CITRUS; CORYLUS;

EID: 27644553080     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2005032     Document Type: Article

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