Identifying the effects of environmental and policy change interventions on healthy eating

Annual Review of Public Health

Volumn 36, Issue , 2015, Pages 289-306

  Bowen, Deborah J ^a   Barrington, Wendy E ^b   Beresford, Shirley A A ^b,c  

^a UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

^c USA   (United States)

Author keywords

Conceptual review; Consumer; Environment; Nutrition diet policy; Organizations

Indexed keywords

ADULT; ADVERTIZING; CHILD; CHILD NUTRITION; CONSUMER HEALTH INFORMATION; DIETARY INTAKE; EATING HABIT; ENVIRONMENT; FOOD; FOOD ASSISTANCE; FOOD AVAILABILITY; FOOD COMPOSITION; GOVERNMENT REGULATION; HEALTH CARE POLICY; HEALTH SERVICE; HUMAN; NEIGHBORHOOD; NUTRITIONAL HEALTH; NUTRITIONAL PARAMETERS; NUTRITIONAL VALUE; OBESITY; POLICY; PORTION SIZE; PRIORITY JOURNAL; PUBLIC HEALTH; RANDOMIZED CONTROLLED TRIAL (TOPIC); RELIGIOUS GROUP; REVIEW; SOCIAL MEDIA; SYSTEMATIC REVIEW (TOPIC); TAX; WORKPLACE; CATERING SERVICE; ENVIRONMENTAL PLANNING; ENVIRONMENTAL POLICY; FOOD PACKAGING; HEALTH PROMOTION; NUTRITION POLICY; OCCUPATIONAL HEALTH; PEDIATRIC OBESITY; PROCEDURES; PROGRAM EVALUATION; STANDARDS;

ADULT; CHILD; ENVIRONMENT DESIGN; ENVIRONMENTAL POLICY; FOOD LABELING; HEALTH POLICY; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; OBESITY; OCCUPATIONAL HEALTH; PEDIATRIC OBESITY; PROGRAM EVALUATION; RESTAURANTS;

EID: 84925244218     PISSN: 01637525     EISSN: 15452093     Source Type: Book Series    
DOI: 10.1146/annurev-publhealth-032013-182516     Document Type: Review

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