Salud Tiene Sabor: A model for healthier restaurants in a Latino community

American Journal of Preventive Medicine

Volumn 44, Issue 3 SUPPL. 3, 2013, Pages

  Nevarez, Carmen R ^a   Lafleur, Mariah S ^b   Schwarte, Liz U ^b   Rodin, Beth ^c   DeSilva, Pri ^d   Samuels, Sarah E ^b  

^a Public Health Institute of Scotland   (United Kingdom)

^b Samuels and Associates   (United States)

^c Esperanza Community Corporation   (United States)

^d Los Angeles County Department of Public Health   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIE; CATERING SERVICE; CONSUMER HEALTH INFORMATION; ETHNIC DIFFERENCE; FOOD AVAILABILITY; HEALTH PROMOTION; HISPANIC; HUMAN; NUTRITION SERVICE; NUTRITIONAL VALUE; AWARENESS; CALORIC INTAKE; CHILD; ETHNOLOGY; FOOD PACKAGING; FOOD PREFERENCE; HEALTH BEHAVIOR; METHODOLOGY; OBESITY; POVERTY; PRIMARY PREVENTION; UNITED STATES;

AWARENESS; CHILD; ENERGY INTAKE; FOOD LABELING; FOOD PREFERENCES; HEALTH BEHAVIOR; HEALTH PROMOTION; HISPANIC AMERICANS; HUMANS; LOS ANGELES; OBESITY; POVERTY AREAS; PRIMARY PREVENTION; RESTAURANTS; UNITED STATES;

EID: 84883040392     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2012.11.017     Document Type: Article

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