An evaluation of a neighborhood-level intervention to a local food environment

American Journal of Preventive Medicine

Volumn 39, Issue 6, 2010, Pages

  Morland, Kimberly B ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACCOUNTING; ARTICLE; COMMUNITY CARE; CONSULTATION; DECISION MAKING; DIETARY INTAKE; DRUG MARKETING; FOOD AVAILABILITY; FOOD STORAGE; FUNDING; GOAL ATTAINMENT; HEALTH CARE PERSONNEL; HEALTH FOOD; HUMAN; INTERVIEW; PROFESSIONAL PRACTICE; PUBLIC-PRIVATE PARTNERSHIP; PUBLICATION; STOCKING DENSITY; CATERING SERVICE; COMMERCIAL PHENOMENA; COOPERATION; DEMOGRAPHY; FEEDING BEHAVIOR; HEALTH BEHAVIOR; MARKETING; METHODOLOGY;

COMMERCE; COOPERATIVE BEHAVIOR; FOOD HABITS; FOOD SUPPLY; HEALTH BEHAVIOR; HUMANS; MARKETING; RESIDENCE CHARACTERISTICS;

EID: 79952278523     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2010.08.006     Document Type: Article

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