The veggie project: A case study of a multi-component farmers' market intervention

Journal of Primary Prevention

Volumn 32, Issue 3-4, 2011, Pages 213-224

  Freedman, Darcy A ^a   Bell, Bethany A ^a   Collins, Leslie V ^b  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b VANDERBILT UNIVERSITY   (United States)

Author keywords

Environmental intervention; Farmers' market; Food access; Obesity; Social justice

Indexed keywords

ADULT; AFRICAN AMERICAN; AGRICULTURE; ANALYSIS OF VARIANCE; ARTICLE; ATTITUDE TO HEALTH; CATERING SERVICE; FEASIBILITY STUDY; FEMALE; FRUIT; HEALTH CARE QUALITY; HEALTH EDUCATION; HEALTH PROMOTION; HEALTH SERVICES RESEARCH; HEALTH SURVEY; HUMAN; MALE; METHODOLOGY; NUTRITIONAL STATUS; OBESITY; POVERTY; PRIMARY PREVENTION; PROGRAM DEVELOPMENT; SOCIAL BEHAVIOR; SOCIOECONOMICS; UNITED STATES; VEGETABLE;

ADULT; AFRICAN AMERICANS; AGRICULTURE; ANALYSIS OF VARIANCE; FEASIBILITY STUDIES; FEMALE; FOOD SUPPLY; FRUIT; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HEALTH SURVEYS; HUMANS; MALE; NUTRITIONAL STATUS; OBESITY; ORGANIZATIONAL CASE STUDIES; POVERTY; PRIMARY PREVENTION; PROGRAM DEVELOPMENT; PROGRAM EVALUATION; SOCIAL IDENTIFICATION; SOCIOECONOMIC FACTORS; TENNESSEE; UNITED STATES; VEGETABLES;

EID: 80052554681     PISSN: 0278095X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10935-011-0245-9     Document Type: Article

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