메뉴 건너뛰기




Volumn 134, Issue C, 2014, Pages 20-31

Food costs, diet quality and energy balance in the United States

Author keywords

Consumer Expenditure Survey; Cost of healthy foods; ERS Food Expenditure Series; Food cost; Food deserts; Food prices; Food spending; Healthy diets; NHANES

Indexed keywords

DIET; ECONOMICS; ENERGY METABOLISM; FEEDING BEHAVIOR; FOOD; HUMAN; OBESITY; STANDARDS; UNITED STATES;

EID: 84897968275     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2014.03.001     Document Type: Article
Times cited : (48)

References (79)
  • 2
    • 14544297097 scopus 로고    scopus 로고
    • December U.S. Government Printing Office, Washington, DC
    • U.S.Department of Agriculture, U.S.Department of Health and Human Services Dietary guidelines for Americans 2010 December 2010, U.S. Government Printing Office, Washington, DC. 7th ed.
    • (2010) Dietary guidelines for Americans 2010
  • 3
    • 33745815808 scopus 로고    scopus 로고
    • U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, Hyattsville, MD
    • Centers for Disease Control, Prevention (CDC) National health and nutrition examination survey data 2003-04, U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, Hyattsville, MD.
    • (2003) National health and nutrition examination survey data
  • 4
    • 84931063160 scopus 로고    scopus 로고
    • Washington, DC, [[updated September 10, 2013]; Available from
    • Bureau of Labor Statistics Consumer expenditure survey 2013, Washington, DC, [[updated September 10, 2013]; Available from: http://www.bls.gov/cex/].
    • (2013) Consumer expenditure survey
  • 7
    • 35348952479 scopus 로고    scopus 로고
    • U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, Alexandria, VA [CNPP-19]
    • Carlson A., Lino M., Juan W., Hanson K., Basiotis P.P. Thrifty food plan, 2006 2007, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, Alexandria, VA [CNPP-19].
    • (2007) Thrifty food plan, 2006
    • Carlson, A.1    Lino, M.2    Juan, W.3    Hanson, K.4    Basiotis, P.P.5
  • 16
    • 0032872587 scopus 로고    scopus 로고
    • Tracking of body mass index in children in relation to overweight in adulthood
    • Guo S.S., Chumlea W.C. Tracking of body mass index in children in relation to overweight in adulthood. Am J Clin Nutr 1999, 70(1):145s-148s.
    • (1999) Am J Clin Nutr , vol.70 , Issue.1 , pp. 145s-148s
    • Guo, S.S.1    Chumlea, W.C.2
  • 17
    • 49649111189 scopus 로고    scopus 로고
    • Tracking of childhood overweight into adulthood: a systematic review of the literature
    • Singh A.S., Mulder C., Twisk J.W.R., Van Mechelen W., Chinapaw M.J.M. Tracking of childhood overweight into adulthood: a systematic review of the literature. Obes Rev 2008, 9(5):474-488.
    • (2008) Obes Rev , vol.9 , Issue.5 , pp. 474-488
    • Singh, A.S.1    Mulder, C.2    Twisk, J.W.R.3    Van Mechelen, W.4    Chinapaw, M.J.M.5
  • 19
    • 84860652482 scopus 로고    scopus 로고
    • Bigger bodies: long-term trends and disparities in obesity and body-mass index among US adults, 1960-2008
    • Ljungvall Å., Zimmerman F.J. Bigger bodies: long-term trends and disparities in obesity and body-mass index among US adults, 1960-2008. Soc Sci Med 2012, 75(1):109-119.
    • (2012) Soc Sci Med , vol.75 , Issue.1 , pp. 109-119
    • Ljungvall, Å.1    Zimmerman, F.J.2
  • 21
    • 70350758005 scopus 로고    scopus 로고
    • Expanding wallets and waistlines: the impact of family income on the BMI of women and men eligible for the earned income tax credit
    • Schmeiser M.D. Expanding wallets and waistlines: the impact of family income on the BMI of women and men eligible for the earned income tax credit. Health Econ 2009, 18(11):1277-1294.
    • (2009) Health Econ , vol.18 , Issue.11 , pp. 1277-1294
    • Schmeiser, M.D.1
  • 22
    • 77957309817 scopus 로고    scopus 로고
    • The economics of childhood obesity
    • Cawley J. The economics of childhood obesity. Health Aff 2010, 29(3):364-371.
    • (2010) Health Aff , vol.29 , Issue.3 , pp. 364-371
    • Cawley, J.1
  • 23
    • 77955327133 scopus 로고    scopus 로고
    • Disparities and access to healthy food in the United States: a review of food deserts literature
    • Walker R.E., Keane C.R., Burke J.G. Disparities and access to healthy food in the United States: a review of food deserts literature. Health Place 2010, 16(5):876-884.
    • (2010) Health Place , vol.16 , Issue.5 , pp. 876-884
    • Walker, R.E.1    Keane, C.R.2    Burke, J.G.3
  • 27
    • 84861371529 scopus 로고    scopus 로고
    • Positive influence of the revised special supplemental nutrition program for women, infants, and children food packages on access to healthy foods
    • Andreyeva T., Luedicke J., Middleton A.E., Long M.W., Schwartz M.B. Positive influence of the revised special supplemental nutrition program for women, infants, and children food packages on access to healthy foods. J Acad Nutr Diet 2012, 112(6):850-858.
    • (2012) J Acad Nutr Diet , vol.112 , Issue.6 , pp. 850-858
    • Andreyeva, T.1    Luedicke, J.2    Middleton, A.E.3    Long, M.W.4    Schwartz, M.B.5
  • 30
    • 84867495170 scopus 로고    scopus 로고
    • Food spending adjustments during recessionary times
    • September 1
    • Kumcu A., Kaufman P. Food spending adjustments during recessionary times. Amber Waves September 1, 2011.
    • (2011) Amber Waves
    • Kumcu, A.1    Kaufman, P.2
  • 32
    • 75149163255 scopus 로고    scopus 로고
    • Can food stamps do more to improve food choices? An economic perspective-food spending patterns of low-income households: will increasing purchasing power result in healthier food choices?
    • US Department of Agriculture, Economic Research Service, Washington, DC
    • Frazão E., Andrews M., Smallwood D., Prell M. Can food stamps do more to improve food choices? An economic perspective-food spending patterns of low-income households: will increasing purchasing power result in healthier food choices?. Economic EIB 29-4 2007, US Department of Agriculture, Economic Research Service, Washington, DC.
    • (2007) Economic EIB 29-4
    • Frazão, E.1    Andrews, M.2    Smallwood, D.3    Prell, M.4
  • 33
    • 84913577999 scopus 로고    scopus 로고
    • Americans' food choices at home and away: how do they compare with recommendations?
    • February 21
    • Guthrie J., Lin B.-H., Okrent A., Volpe R. Americans' food choices at home and away: how do they compare with recommendations?. Amber Waves February 21, 2013.
    • (2013) Amber Waves
    • Guthrie, J.1    Lin, B.-H.2    Okrent, A.3    Volpe, R.4
  • 35
    • 63849186056 scopus 로고    scopus 로고
    • Reduced away-from-home food expenditure and better nutrition knowledge and belief can improve quality of dietary intake among US adults
    • Beydoun M.A., Powell L.M., Wang Y. Reduced away-from-home food expenditure and better nutrition knowledge and belief can improve quality of dietary intake among US adults. Public Health Nutr 2009, 12(3):369-381.
    • (2009) Public Health Nutr , vol.12 , Issue.3 , pp. 369-381
    • Beydoun, M.A.1    Powell, L.M.2    Wang, Y.3
  • 37
    • 51049122222 scopus 로고    scopus 로고
    • Development of the healthy eating index-2005
    • Guenther P.M., Reedy J., Krebs-Smith S.M. Development of the healthy eating index-2005. J Am Diet Assoc 2008, 108(11):1896-1901.
    • (2008) J Am Diet Assoc , vol.108 , Issue.11 , pp. 1896-1901
    • Guenther, P.M.1    Reedy, J.2    Krebs-Smith, S.M.3
  • 38
    • 47249119988 scopus 로고    scopus 로고
    • Diet quality of Americans in 1994-96 and 2001-02 as measured by the healthy eating index-2005
    • US Department of Agriculture Center for Nutrition Policy and Promotion
    • Guenther P., Juan W., Reedy J., Britten P., Lino M., Carlson A., et al. Diet quality of Americans in 1994-96 and 2001-02 as measured by the healthy eating index-2005. Nutrition Insight 2007, 37.
    • (2007) Nutrition Insight , vol.37
    • Guenther, P.1    Juan, W.2    Reedy, J.3    Britten, P.4    Lino, M.5    Carlson, A.6
  • 39
    • 84913618249 scopus 로고    scopus 로고
    • Diet quality of Americans in 2001-02 and 2007-08 as measured by the healthy eating index-2010
    • [Alexandria, VA], US Department of Agriculture Center for Nutrition Policy and Promotion (Ed.)
    • Guenther P.M., Casavale K.O., Kirkpatrick S.I., Reedy J., Hiza H.A.B.., Kuczynski K.J., et al. Diet quality of Americans in 2001-02 and 2007-08 as measured by the healthy eating index-2010. Nutrition Insight 2013, 51. [Alexandria, VA]. US Department of Agriculture Center for Nutrition Policy and Promotion (Ed.).
    • (2013) Nutrition Insight , vol.51
    • Guenther, P.M.1    Casavale, K.O.2    Kirkpatrick, S.I.3    Reedy, J.4    Hiza, H.A.B.5    Kuczynski, K.J.6
  • 40
    • 84872779345 scopus 로고    scopus 로고
    • Diet quality of americans differs by age, gender, race/ethnicity, income and education level
    • Hiza H.B., Casavale K.O., Guenther P.M., Davis C.A. Diet quality of americans differs by age, gender, race/ethnicity, income and education level. J Acad Nutr Diet 2013, 113(2):297-306.
    • (2013) J Acad Nutr Diet , vol.113 , Issue.2 , pp. 297-306
    • Hiza, H.B.1    Casavale, K.O.2    Guenther, P.M.3    Davis, C.A.4
  • 41
    • 84855914737 scopus 로고    scopus 로고
    • How does the business cycle affect eating habits?
    • Dave D.M., Kelly I.R. How does the business cycle affect eating habits?. Soc Sci Med 2012, 74(2):254-262.
    • (2012) Soc Sci Med , vol.74 , Issue.2 , pp. 254-262
    • Dave, D.M.1    Kelly, I.R.2
  • 42
    • 0039012005 scopus 로고    scopus 로고
    • Are recessions good for your health?
    • Ruhm C. Are recessions good for your health?. Q J Econ 2000, 115(2):617-650.
    • (2000) Q J Econ , vol.115 , Issue.2 , pp. 617-650
    • Ruhm, C.1
  • 44
    • 85019175763 scopus 로고    scopus 로고
    • What role do food and beverage prices have on diet and health outcomes?
    • September 20
    • Todd J., Lin B.-H. What role do food and beverage prices have on diet and health outcomes?. Amber Waves September 20, 2012.
    • (2012) Amber Waves
    • Todd, J.1    Lin, B.-H.2
  • 45
    • 80052199866 scopus 로고    scopus 로고
    • Measuring weight outcomes for obesity intervention strategies: the case of a sugar-sweetened beverage tax
    • Lin B.-H., Smith T.A., Lee J.-Y., Hall K.D. Measuring weight outcomes for obesity intervention strategies: the case of a sugar-sweetened beverage tax. Econ Hum Biol 2011, 9(4):329-341.
    • (2011) Econ Hum Biol , vol.9 , Issue.4 , pp. 329-341
    • Lin, B.-H.1    Smith, T.A.2    Lee, J.-Y.3    Hall, K.D.4
  • 48
    • 79953280053 scopus 로고    scopus 로고
    • Main factors underlying consumers' food choice: a first step for the understanding of attitudes toward "healthy eating"
    • Carrillo E., Varela P., Salvador A., Fiszman S. Main factors underlying consumers' food choice: a first step for the understanding of attitudes toward "healthy eating". J Sens Stud 2011, 85-95.
    • (2011) J Sens Stud , pp. 85-95
    • Carrillo, E.1    Varela, P.2    Salvador, A.3    Fiszman, S.4
  • 49
    • 61649114443 scopus 로고    scopus 로고
    • Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument
    • Cullen F., Kingston H. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument. J Foodserv Bus Res 2009, 12(1):18-41.
    • (2009) J Foodserv Bus Res , vol.12 , Issue.1 , pp. 18-41
    • Cullen, F.1    Kingston, H.2
  • 50
    • 0031697251 scopus 로고    scopus 로고
    • Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption
    • Glanz K., Basil M., Maibach E., Goldberg J., Snyder D. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. J Am Diet Assoc 1998, 98(10):1118-1126.
    • (1998) J Am Diet Assoc , vol.98 , Issue.10 , pp. 1118-1126
    • Glanz, K.1    Basil, M.2    Maibach, E.3    Goldberg, J.4    Snyder, D.5
  • 52
    • 78650707714 scopus 로고    scopus 로고
    • The costs of food at home and away from home and consumption patterns among U.S. adolescents
    • Powell L.M., Han E. The costs of food at home and away from home and consumption patterns among U.S. adolescents. J Adolesc Health 2011, 48(1):20-26.
    • (2011) J Adolesc Health , vol.48 , Issue.1 , pp. 20-26
    • Powell, L.M.1    Han, E.2
  • 54
    • 77956635484 scopus 로고    scopus 로고
    • Healthier foods cost more
    • Drewnowski A. Healthier foods cost more. Nutr Rev 2010, 68(3):184-185.
    • (2010) Nutr Rev , vol.68 , Issue.3 , pp. 184-185
    • Drewnowski, A.1
  • 55
    • 63649158758 scopus 로고    scopus 로고
    • Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs
    • Townsend M.S., Aaron G.J., Monsivais P., Keim N.L., Drewnowski A. Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs. Am J Clin Nutr 2009, 89(4):1220-1226.
    • (2009) Am J Clin Nutr , vol.89 , Issue.4 , pp. 1220-1226
    • Townsend, M.S.1    Aaron, G.J.2    Monsivais, P.3    Keim, N.L.4    Drewnowski, A.5
  • 56
    • 70349582342 scopus 로고    scopus 로고
    • Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted costs but not with higher daily diet costs
    • [discussion-3]
    • Frazão E. Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted costs but not with higher daily diet costs. Am J Clin Nutr 2009, 90(3):701. [discussion-3].
    • (2009) Am J Clin Nutr , vol.90 , Issue.3 , pp. 701
    • Frazão, E.1
  • 59
    • 82555184029 scopus 로고    scopus 로고
    • A cost comparison of more and less nutritious food choices in US supermarkets
    • Katz D.L., Doughty K., Njike V., Treu J.A., Reynolds J., Walker J., et al. A cost comparison of more and less nutritious food choices in US supermarkets. Public Health Nutr 2011, 14(9):1693.
    • (2011) Public Health Nutr , vol.14 , Issue.9 , pp. 1693
    • Katz, D.L.1    Doughty, K.2    Njike, V.3    Treu, J.A.4    Reynolds, J.5    Walker, J.6
  • 60
    • 0032912435 scopus 로고    scopus 로고
    • Intake of fat and carbohydrate: role of energy density
    • Rolls B.J., Bell E.A. Intake of fat and carbohydrate: role of energy density. Eur J Clin Nutr 1999, 53(Suppl. 1):S166-S173.
    • (1999) Eur J Clin Nutr , vol.53 , pp. S166-S173
    • Rolls, B.J.1    Bell, E.A.2
  • 62
    • 84880917707 scopus 로고    scopus 로고
    • Energy density of foods has a greater influence on daily energy intake than fat content
    • Rolls B.J., Bell E.A., Castellanos V.H., Pelkman C.L., Thorwart M.L. Energy density of foods has a greater influence on daily energy intake than fat content. FASEB J 1998, 12(4).
    • (1998) FASEB J , vol.12 , Issue.4
    • Rolls, B.J.1    Bell, E.A.2    Castellanos, V.H.3    Pelkman, C.L.4    Thorwart, M.L.5
  • 63
    • 0033855503 scopus 로고    scopus 로고
    • Increasing the volume of a food by incorporating air affects satiety in men
    • Rolls B.J., Bell E.A., Waugh B.A. Increasing the volume of a food by incorporating air affects satiety in men. Am J Clin Nutr 2000, 72(2):361-368.
    • (2000) Am J Clin Nutr , vol.72 , Issue.2 , pp. 361-368
    • Rolls, B.J.1    Bell, E.A.2    Waugh, B.A.3
  • 65
    • 78650375778 scopus 로고    scopus 로고
    • Consumer demand for nutrition versus taste in four major food categories
    • Binkley J.K., Golub A. Consumer demand for nutrition versus taste in four major food categories. Agric Econ 2011, 42(1):65-74.
    • (2011) Agric Econ , vol.42 , Issue.1 , pp. 65-74
    • Binkley, J.K.1    Golub, A.2
  • 66
    • 70350651569 scopus 로고    scopus 로고
    • Are energy-dense foods really cheaper? Reexamining the relation between food price and energy density
    • Lipsky L.M. Are energy-dense foods really cheaper? Reexamining the relation between food price and energy density. Am J Clin Nutr 2009, 90(5):1397-1401.
    • (2009) Am J Clin Nutr , vol.90 , Issue.5 , pp. 1397-1401
    • Lipsky, L.M.1
  • 67
    • 79953179667 scopus 로고    scopus 로고
    • Fundamental misunderstanding of the relation between energy density (kcal/g) and energy cost ($/ckal)
    • Lipsky L.M., Just D.R., Nansel T.R., Haynie D.L. Fundamental misunderstanding of the relation between energy density (kcal/g) and energy cost ($/ckal). Am J Clin Nutr 2011, 93(4):867-868.
    • (2011) Am J Clin Nutr , vol.93 , Issue.4 , pp. 867-868
    • Lipsky, L.M.1    Just, D.R.2    Nansel, T.R.3    Haynie, D.L.4
  • 68
    • 85019202844 scopus 로고    scopus 로고
    • Gobbling up snacks: cause or potential cure for childhood obesity?
    • Frazão E., Stewart H., Hyman J., Carlson A. Gobbling up snacks: cause or potential cure for childhood obesity?. Amber Waves 2012, 10(4):6.
    • (2012) Amber Waves , vol.10 , Issue.4 , pp. 6
    • Frazão, E.1    Stewart, H.2    Hyman, J.3    Carlson, A.4
  • 69
    • 1242310731 scopus 로고    scopus 로고
    • Do income constraints inhibit spending on fruits and vegetables among low-income households?
    • Stewart H., Blisard N., Jolliffe D. Do income constraints inhibit spending on fruits and vegetables among low-income households?. J Agric Resour Econ 2003, 28(3):465-480.
    • (2003) J Agric Resour Econ , vol.28 , Issue.3 , pp. 465-480
    • Stewart, H.1    Blisard, N.2    Jolliffe, D.3
  • 70
    • 77958139305 scopus 로고    scopus 로고
    • Household income differences in food sources and food items purchased
    • French S., Wall M., Mitchell N. Household income differences in food sources and food items purchased. Int J Behav Nutr Phys Act 2010, 7(1):77.
    • (2010) Int J Behav Nutr Phys Act , vol.7 , Issue.1 , pp. 77
    • French, S.1    Wall, M.2    Mitchell, N.3
  • 71
    • 84904972724 scopus 로고    scopus 로고
    • Association between Total Diet Cost and Diet Quality is Limited
    • Carlson A., Dong D., Lino M. Association between Total Diet Cost and Diet Quality is Limited. J Agric Resour Econ 2014, 39(1):1-22.
    • (2014) J Agric Resour Econ , vol.39 , Issue.1 , pp. 1-22
    • Carlson, A.1    Dong, D.2    Lino, M.3
  • 74
    • 0036580843 scopus 로고    scopus 로고
    • A cost-analysis of adopting a healthful diet in a family-based obesity treatment program
    • Raynor H.A., Kilanowski C.K., Esterlis I., Epstein L.H. A cost-analysis of adopting a healthful diet in a family-based obesity treatment program. J Am Diet Assoc 2002, 102(5):645-656.
    • (2002) J Am Diet Assoc , vol.102 , Issue.5 , pp. 645-656
    • Raynor, H.A.1    Kilanowski, C.K.2    Esterlis, I.3    Epstein, L.H.4
  • 75
    • 38149111025 scopus 로고    scopus 로고
    • A nutritional intervention promoting a Mediterranean food pattern does not affect total daily dietary cost in North American women in free-living conditions
    • Goulet J., Lamarche B., Lemieux S. A nutritional intervention promoting a Mediterranean food pattern does not affect total daily dietary cost in North American women in free-living conditions. J Nutr 2008, 138(1):54-59.
    • (2008) J Nutr , vol.138 , Issue.1 , pp. 54-59
    • Goulet, J.1    Lamarche, B.2    Lemieux, S.3
  • 76
    • 75149143547 scopus 로고    scopus 로고
    • The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet
    • Wiig K., Smith C. The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet. Public Health Nutr 2009, 12(10):1726-1734.
    • (2009) Public Health Nutr , vol.12 , Issue.10 , pp. 1726-1734
    • Wiig, K.1    Smith, C.2
  • 78
    • 84896690513 scopus 로고    scopus 로고
    • Prevalence of childhood and adult obesity in the united states, 2011-2012
    • Ogden C.L., Carroll M.D., Kit B.K., Flegal K.M. Prevalence of childhood and adult obesity in the united states, 2011-2012. JAMA 2014, 311(8):806-814.
    • (2014) JAMA , vol.311 , Issue.8 , pp. 806-814
    • Ogden, C.L.1    Carroll, M.D.2    Kit, B.K.3    Flegal, K.M.4
  • 79
    • 72249113911 scopus 로고    scopus 로고
    • The Role of Prices in Measuring the Poor's Living Standards
    • Broda C., Leibtag E., Weinstein D.E. The Role of Prices in Measuring the Poor's Living Standards. J Econ Perspect 2009, 23(2):77-97.
    • (2009) J Econ Perspect , vol.23 , Issue.2 , pp. 77-97
    • Broda, C.1    Leibtag, E.2    Weinstein, D.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.