Food store environment modifies intervention effect on fruit and vegetable intake among low-income women in north carolina

Journal of Nutrition and Metabolism

Volumn 2012, Issue , 2012, Pages

  Gustafson, Alison A ^a   Sharkey, Joseph ^b   Samuel Hodge, Carmen D ^c   Jones Smith, Jessica C ^d   Cai, Jianwen ^e   Ammerman, Alice S ^c  

^a UNIVERSITY OF KENTUCKY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c University of North Carolina   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e IL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84872489230     PISSN: 20900724     EISSN: 20900732     Source Type: Journal    
DOI: 10.1155/2012/932653     Document Type: Article

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