Diet in dermatology: Part II. Melanoma, chronic urticaria, and psoriasis

Journal of the American Academy of Dermatology

Volumn 71, Issue 6, 2014, Pages 1053.e1-1053.e16

  Murzaku, Era Caterina ^a   Bronsnick, Tara ^a   Rao, Babar K ^a  

^a ROBERT WOOD JOHNSON MEDICAL SCHOOL   (United States)

Author keywords

chronic urticaria; diet; melanoma; nutrition; psoriasis

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FOLIC ACID; GLUTEN; ICOSAPENTAENOIC ACID; LEUKOTRIENE B5; LYCOPENE; POLYUNSATURATED FATTY ACID; RESVERATROL; SELENIUM; VITAMIN D;

ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; CHRONIC URTICARIA; DIET SUPPLEMENTATION; GLUTEN FREE DIET; HUMAN; INCIDENCE; MELANOMA; PRIORITY JOURNAL; PSORIASIS; RANDOMIZED CONTROLLED TRIAL (TOPIC); TEA; VITAMIN SUPPLEMENTATION; WEIGHT REDUCTION; DIET THERAPY; MEDICAL EDUCATION; SKIN TUMOR; URTICARIA;

DIETARY SUPPLEMENTS; EDUCATION, MEDICAL, CONTINUING; HUMANS; MELANOMA; PSORIASIS; SKIN NEOPLASMS; URTICARIA;

EID: 84925226713     PISSN: 01909622     EISSN: 10976787     Source Type: Journal    
DOI: 10.1016/j.jaad.2014.06.016     Document Type: Review

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