Diet and melanoma in a case-control study

Cancer Epidemiology Biomarkers and Prevention

Volumn 14, Issue 1, 2005, Pages 293-

  Meyskens Jr , Frank L ^a   Farmer, Patrick J ^a   Anton Culver, Hoda ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; MELANIN;

CANCER RISK; CARCINOGENESIS; CASE CONTROL STUDY; DIET; HUMAN; LETTER; MELANOMA; PRIORITY JOURNAL; TREATMENT CONTRAINDICATION;

ALCOHOL DRINKING; CAROTENOIDS; CASE-CONTROL STUDIES; DIET; DIET SURVEYS; HUMANS; LINOLEIC ACID; MELANOMA; MICRONUTRIENTS; RISK FACTORS; SKIN NEOPLASMS; SUNLIGHT; VITAMINS;

EID: 12844251260     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Letter

References (7)

1. Millen AE, Tucker MA, Hartge P, et al. Diet and melanoma in a case-control study. Cancer Epidemiol Biomarkers Prev 2004;13:1042-1.
2. Meyskens FL, Farmer PJ, Anton-Culver H. Etiologic pathogenesis of melanoma: a unifying hypothesis for the missing attributable risk. Clin Cancer Res 2004;10:2581-3.
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6. ATBC working group. The effect of vitamin E and beta-carotene on the incidence of lung cancer and other cancers in male smokers: the Alpha-Tocopherol, beta-carotene cancer prevention study group. N Engl J Med 1994;330:1029-35.
7. Omenn GS, Goodman GE, Thornquist MD, et al. Effects of a combination of beta-carotene and vitamin A on lung cancer and cardiovascular disease. N Engl J Med 1996;334:1150-5.