Nutrition: The future of melanoma prevention?

Journal of the American Academy of Dermatology

Volumn 71, Issue 1, 2014, Pages 151-160

  Tong, Lana X ^a   Young, Lorraine C ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

melanoma; nutrition; prevention; resveratrol; skin cancer; vitamins

Indexed keywords

ALPHA TOCOPHEROL; EPIGALLOCATECHIN GALLATE; FATTY ACID; GRAPE SEED EXTRACT; LYCOPENE; PROANTHOCYANIDIN; RESVERATROL; ROSMARINIC ACID; SELENIUM; VEGETABLE OIL; VITAMIN D;

ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER PREVENTION; CANCER RISK; CLINICAL TRIAL; DIET THERAPY; FIG; HUMAN; MELANOMA; NONHUMAN; NUTRITION; PRIORITY JOURNAL; SKIN CANCER;

MELANOMA; NUTRITION; PREVENTION; RESVERATROL; SKIN CANCER; VITAMINS;

ANTIOXIDANTS; CAROTENOIDS; CATECHIN; DIET; GRAPE SEED EXTRACT; HUMANS; MELANOMA; NUTRITION POLICY; PROANTHOCYANIDINS; SELENIUM; SKIN NEOPLASMS; STILBENES; VITAMIN D; VITAMIN E;

EID: 84903316138     PISSN: 01909622     EISSN: 10976787     Source Type: Journal    
DOI: 10.1016/j.jaad.2014.01.910     Document Type: Review

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