Pseudoallergic reactions in chronic urticaria are associated with altered gastroduodenal permeability

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 59, Issue 10, 2004, Pages 1118-1123

  Buhner, S ^a   Reese, I ^a   Kuehl, F ^a   Lochs, H ^a   Zuberbier, Torsten ^a  

^a CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Food additives; Gastrointestinal barrier; Helicobacter pylori; Pseudoallergy; Skin symptoms

Indexed keywords

LACTULOSE; MANNITOL; SUCROSE;

ADULT; ALLERGIC REACTION; ARTICLE; CHRONIC URTICARIA; CONTROLLED STUDY; DIET; FEMALE; FOOD ALLERGY; HELICOBACTER INFECTION; HELICOBACTER PYLORI; HUMAN; INTESTINE MUCOSA PERMEABILITY; LABORATORY TEST; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PSEUDOALLERGIC REACTION; TRIPLE SUGAR TEST;

ADULT; CHRONIC DISEASE; DUODENUM; FEMALE; FOOD HYPERSENSITIVITY; GASTRIC MUCOSA; HUMANS; INTESTINAL ABSORPTION; INTESTINAL MUCOSA; MALE; MIDDLE AGED; PERMEABILITY; STOMACH; URTICARIA;

EID: 4644305930     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2004.00631.x     Document Type: Article

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