Chronic intake of high fish oil diet induces myeloid-derived suppressor cells to promote tumor growth

Cancer Immunology, Immunotherapy

Volumn 63, Issue 7, 2014, Pages 663-673

  Xia, Sheng ^a,c   Li, Xiaoping ^a   Cheng, Lu ^a   Han, Mutian ^a   Zhang, Miaomiao ^a   Liu, Xia ^a   Xu, Huaxi ^a   Zhang, Minghui ^b   Shao, Qixiang ^a   Qi, Ling ^c  

^a JIANGSU UNIVERSITY   (China)

^b TSINGHUA UNIVERSITY   (China)

^c Department of Obstetrics Gynecology   (United States)

Author keywords

Cancer; Fish oil; Liver; MDSCs; Polyunsaturated fatty acids

Indexed keywords

FISH OIL; INTERLEUKIN 10; OMEGA 3 FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BONE MARROW CELL; CD8+ T LYMPHOCYTE; CELL DIFFERENTIATION; CELL PROLIFERATION; CONTROLLED STUDY; DIETARY INTAKE; EXTRAMEDULLARY HEMATOPOIESIS; IMMUNOSUPPRESSIVE TREATMENT; LIVER FUNCTION; MELANOMA B16; MOUSE; MYELOID DERIVED SUPPRESSOR CELL; MYELOPOIESIS; NONHUMAN; PRIORITY JOURNAL; SPLEEN; SPLENECTOMY; SUPPRESSOR CELL; T CELL DEPLETION; T LYMPHOCYTE ACTIVATION; TUMOR GROWTH;

ANIMALS; ANTIGEN PRESENTATION; ANTIGENS, CD8; CELL GROWTH PROCESSES; FATTY ACIDS, OMEGA-3; LYMPHOCYTE ACTIVATION; MELANOMA, EXPERIMENTAL; MICE; MICE, INBRED C57BL; MYELOID CELLS; SPLEEN; SPLENECTOMY;

EID: 84903817899     PISSN: 03407004     EISSN: 14320851     Source Type: Journal    
DOI: 10.1007/s00262-014-1546-7     Document Type: Article

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