메뉴 건너뛰기




Volumn 126, Issue 7, 2014, Pages 76-83

Virgin coconut oil and its potential cardioprotective effects

Author keywords

Cardiovascular disease; Coconut oil; Diet; Lifestyle intervention

Indexed keywords

C PEPTIDE; CHOLESTEROL OLEATE; COCONUT OIL; GALLIC ACID; OMEGA 3 FATTY ACID; SATURATED FATTY ACID; UNCLASSIFIED DRUG; VIRGIN COCONUT OIL; CARDIOTONIC AGENT; FAT INTAKE; FATTY ACID; VEGETABLE OIL;

EID: 84925225796     PISSN: 00325481     EISSN: 19419260     Source Type: Journal    
DOI: 10.3810/pgm.2014.11.2835     Document Type: Article
Times cited : (57)

References (54)
  • 1
    • 84872091789 scopus 로고    scopus 로고
    • American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Heart disease and stroke statistics—2013 update: A report from the American Heart Association
    • Go AS, Mozaffarian D, Roger VL, et al; American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Heart disease and stroke statistics—2013 update: a report from the American Heart Association. Circulation. 2013;127(1):e6–e245.
    • (2013) Circulation , vol.127 , Issue.1 , pp. ee6-e245
    • Go, A.S.1    Mozaffarian, D.2    Roger, V.L.3
  • 2
    • 33750623567 scopus 로고    scopus 로고
    • Dietary fat intake and risk of coronary heart disease: The Strong Heart Study
    • Xu J, Eilat-Adar S, Loria C, et al. Dietary fat intake and risk of coronary heart disease: the Strong Heart Study. Am J Clin Nutr. 2006;84(4):894–902.
    • (2006) Am J Clin Nutr , vol.84 , Issue.4 , pp. 894-902
    • Xu, J.1    Eilat-Adar, S.2    Loria, C.3
  • 3
    • 84864333840 scopus 로고    scopus 로고
    • Dietary intake of saturated fat by food source and incident cardiovascular disease: The Multi-Ethnic Study of Atherosclerosis
    • de Oliveira Otto MC, Mozaffarian D, Kromhout D, et al. Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis. Am J Clin Nutr. 2012;96:397–404.
    • (2012) Am J Clin Nutr , vol.96 , pp. 397-404
    • De Oliveira Otto, M.C.1    Mozaffarian, D.2    Kromhout, D.3
  • 4
    • 0037184418 scopus 로고    scopus 로고
    • Optimal diets for prevention of coronary heart disease
    • Hu FB, Willett WC. Optimal diets for prevention of coronary heart disease. JAMA. 2002;288:2569–2578.
    • (2002) JAMA , vol.288 , pp. 2569-2578
    • Hu, F.B.1    Willett, W.C.2
  • 5
    • 33745607390 scopus 로고    scopus 로고
    • American Heart Association Nutrition Committee. Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee
    • Lichtenstein AH, Appel LJ, Brands M, et al; American Heart Association Nutrition Committee. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation. 2006;114:82–96.
    • (2006) Circulation , vol.114 , pp. 82-96
    • Lichtenstein, A.H.1    Appel, L.J.2    Brands, M.3
  • 6
    • 84892486045 scopus 로고    scopus 로고
    • Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis
    • de Oliveira Otto MC, Wu JH, Baylin A, et al. Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis. J Am Heart Assoc. 2013;2(6):e000506.
    • (2013) J am Heart Assoc , vol.2 , Issue.6
    • De Oliveira Otto, M.C.1    Wu, J.H.2    Baylin, A.3
  • 7
    • 0034020018 scopus 로고    scopus 로고
    • Natural history and histological classification of atherosclerotic lesions: An update
    • Stary HC. Natural history and histological classification of atherosclerotic lesions: an update. Arterioscler Thromb Vasc Biol. 2000; 20:1177–1178.
    • (2000) Arterioscler Thromb Vasc Biol , vol.20 , pp. 1177-1178
    • Stary, H.C.1
  • 8
    • 66349134472 scopus 로고    scopus 로고
    • LDL cholesteryl oleate as a predictor for atherosclerosis: Evidence from human and animal studies on dietary fat
    • Degirolamo C, Shelness GS, Rudel LL. LDL cholesteryl oleate as a predictor for atherosclerosis: evidence from human and animal studies on dietary fat. J Lipid Res. 2009;50(Suppl):S434–S439.
    • (2009) J Lipid Res , vol.50 , pp. S434-S439
    • Degirolamo, C.1    Shelness, G.S.2    Rudel, L.L.3
  • 9
    • 34547830274 scopus 로고    scopus 로고
    • Atherogenesis and inflammation—was Virchow right?
    • Methe H, Weis M. Atherogenesis and inflammation—was Virchow right? Nephrol Dial Transplant. 2007;22:1823–1827.
    • (2007) Nephrol Dial Transplant , vol.22 , pp. 1823-1827
    • Methe, H.1    Weis, M.2
  • 10
    • 84899004876 scopus 로고    scopus 로고
    • Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: A systematic analysis including 266 country-specific nutrition surveys
    • Micha R, Khatibzadeh S, Shi P, et al. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. BMJ. 2014;348:g2272.
    • (2014) BMJ , vol.348
    • Micha, R.1    Khatibzadeh, S.2    Shi, P.3
  • 11
    • 79953225157 scopus 로고    scopus 로고
    • The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: Where does the evidence stand in 2010?
    • Astrup A, Dyerberg J, Elwood P, et al. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? Am J Clin Nutr. 2011;93:684–688.
    • (2011) Am J Clin Nutr , vol.93 , pp. 684-688
    • Astrup, A.1    Dyerberg, J.2    Elwood, P.3
  • 13
    • 0021812276 scopus 로고
    • The inverse relation between fish consumption and 20-year mortality from coronary heart disease
    • Kromhout D, Bosschieter EB, de Lezenne Coulander C. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med. 1985;312(19):1205–1209.
    • (1985) N Engl J Med , vol.312 , Issue.19 , pp. 1205-1209
    • Kromhout, D.1    Bosschieter, E.B.2    De Lezenne Coulander, C.3
  • 14
    • 0020039929 scopus 로고
    • Effect of fish oil on platelet kinetics in patients with ischaemic heart disease
    • Hay CR, Durber AP, Saynor R. Effect of fish oil on platelet kinetics in patients with ischaemic heart disease. Lancet. 1982;1(8284): 1269–1270.
    • (1982) Lancet , vol.1 , Issue.8284 , pp. 1269-1270
    • Hay, C.R.1    Durber, A.P.2    Saynor, R.3
  • 15
    • 84899004876 scopus 로고    scopus 로고
    • Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: A systematic analysis including 266 country-specific nutrition surveys
    • Micha R, Khatibzadeh S, Shi P, et al. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. BMJ. 2014;348:g2272.
    • (2014) BMJ , vol.348
    • Micha, R.1    Khatibzadeh, S.2    Shi, P.3
  • 16
    • 84863542201 scopus 로고    scopus 로고
    • The role of marine omega-3 (-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability
    • Calder PC. The role of marine omega-3 (-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability. Mol Nutr Food Res. 2012;56(7):1073–1080.
    • (2012) Mol Nutr Food Res , vol.56 , Issue.7 , pp. 1073-1080
    • Calder, P.C.1
  • 17
    • 12344317926 scopus 로고    scopus 로고
    • Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men
    • Mozaffarian D, Ascherio A, Hu FB, et al. Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men. Circulation. 2005;111(2):157–164.
    • (2005) Circulation , vol.111 , Issue.2 , pp. 157-164
    • Mozaffarian, D.1    Ascherio, A.2    Hu, F.B.3
  • 18
    • 79961054708 scopus 로고    scopus 로고
    • Omega-3 fatty acids and cardiovascular disease: Effects on risk factors, molecular pathways, and clinical events
    • Mozaffarian D, Wu JH. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. J Am Coll Cardiol. 2011;58(20):2047–2067.
    • (2011) J am Coll Cardiol , vol.58 , Issue.20 , pp. 2047-2067
    • Mozaffarian, D.1    Wu, J.H.2
  • 19
    • 84963996937 scopus 로고    scopus 로고
    • Fats, cooking oils, and fatty acids, Accessed August 10
    • Fats, cooking oils, and fatty acids. http://www.nutristrategy.com/fatsoils. htm. Accessed August 10, 2013.
    • (2013)
  • 20
    • 0023638720 scopus 로고
    • Effects of polyunsaturated fatty acids on factors related to cardiovascular disease
    • Kinsella JE. Effects of polyunsaturated fatty acids on factors related to cardiovascular disease. Am J Cardiol. 1987;60(12):23G–32G.
    • (1987) Am J Cardiol , vol.60 , Issue.12 , pp. 23G-32G
    • Kinsella, J.E.1
  • 21
    • 0030692782 scopus 로고    scopus 로고
    • Dietary fat intake and the risk of coronary heart disease in women
    • Hu FB, Stampfer MJ, Manson JE, et al. Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med. 1997;337(21): 1491–1499.
    • (1997) N Engl J Med , vol.337 , Issue.21 , pp. 1491-1499
    • Hu, F.B.1    Stampfer, M.J.2    Manson, J.E.3
  • 22
    • 83455178756 scopus 로고    scopus 로고
    • Multicountry analysis of palm oil consumption and cardiovascular disease mortality for countries at different stages of economic development: 1980–1997
    • Chen BK, Seligman B, Farquhar JW, Goldhaber-Fiebert JD. Multicountry analysis of palm oil consumption and cardiovascular disease mortality for countries at different stages of economic development: 1980–1997. Global Health. 2011;7:45.
    • (2011) Global Health , vol.7 , pp. 45
    • Chen, B.K.1    Seligman, B.2    Farquhar, J.W.3    Goldhaber-Fiebert, J.D.4
  • 23
    • 77950651061 scopus 로고    scopus 로고
    • Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: A systematic review and meta-analysis of randomized controlled trials
    • Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med. 2010;7:e1000252.
    • (2010) Plos Med , vol.7
    • Mozaffarian, D.1    Micha, R.2    Wallace, S.3
  • 24
    • 84896535229 scopus 로고    scopus 로고
    • Association of dietary, circulating, and supplement fatty acids with coronary risk: A systematic review and meta-analysis
    • Chowdhury R, Warnakula S, Kunutsor S, et al. Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis. Ann Intern Med. 2014;160:398–406.
    • (2014) Ann Intern Med , vol.160 , pp. 398-406
    • Chowdhury, R.1    Warnakula, S.2    Kunutsor, S.3
  • 25
    • 85006925718 scopus 로고    scopus 로고
    • The cardiometabolic consequences of replacing saturated fats with carbohydrates or -6 polyunsaturated fats: Do the dietary guidelines have it wrong?
    • DiNicolantonio JJ. The cardiometabolic consequences of replacing saturated fats with carbohydrates or -6 polyunsaturated fats: Do the dietary guidelines have it wrong? Open Heart. 2014;1:e000032.
    • (2014) Open Heart , vol.1
    • Dinicolantonio, J.J.1
  • 26
    • 0037137299 scopus 로고    scopus 로고
    • Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
    • Kris-Etherton PM, Harris WS, Appel LJ. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 2002;106:2747–2757.
    • (2002) Circulation , vol.106 , pp. 2747-2757
    • Kris-Etherton, P.M.1    Harris, W.S.2    Appel, L.J.3
  • 27
    • 84891710897 scopus 로고    scopus 로고
    • Omega-3 fatty acids and cardiovascular disease: New developments and applications
    • Harris WS, Dayspring TD, Moran TJ. Omega-3 fatty acids and cardiovascular disease: new developments and applications. Postgrad Med. 2013;125:100–113.
    • (2013) Postgrad Med , vol.125 , pp. 100-113
    • Harris, W.S.1    Dayspring, T.D.2    Moran, T.J.3
  • 28
    • 0020420292 scopus 로고
    • Medium-chain triglycerides: An update
    • Bach AC, Babayan VK. Medium-chain triglycerides: an update. Am J Clin Nutr. 1982;36(5):950–962.
    • (1982) Am J Clin Nutr , vol.36 , Issue.5 , pp. 950-962
    • Bach, A.C.1    Babayan, V.K.2
  • 29
    • 84886631238 scopus 로고    scopus 로고
    • Saturated fat is not the major issue
    • Malhotra A. Saturated fat is not the major issue. BMJ. 2013;347:f6340.
    • (2013) BMJ , vol.347
    • Malhotra, A.1
  • 30
    • 84964023790 scopus 로고    scopus 로고
    • Coronary artery disease (Atherosclerosis)—an overview and the role of coconut oil in hypercholesterolemia
    • Vasudevan DM. Coronary artery disease (atherosclerosis)—an overview and the role of coconut oil in hypercholesterolemia. Indian Coconut J. 2009;72:2–6.
    • (2009) Indian Coconut J , vol.72 , pp. 2-6
    • Vasudevan, D.M.1
  • 32
    • 85013003013 scopus 로고    scopus 로고
    • Health benefits of virgin coconut oil
    • Carandang EV. Health benefits of virgin coconut oil. Indian Coconut J. 2008;71:8–12.
    • (2008) Indian Coconut J , vol.71 , pp. 8-12
    • Carandang, E.V.1
  • 34
    • 84864801441 scopus 로고    scopus 로고
    • Physicochemical properties of virgin coconut oil extracted from different processing methods
    • Mansor TST, Che Man YB, Shuhaimi M, Abdul Afiq MJ, Ku Nurul FKM. Physicochemical properties of virgin coconut oil extracted from different processing methods. Int Food Res J. 2012;19:837–845.
    • (2012) Int Food Res J , vol.19 , pp. 837-845
    • Mansor, T.1    Che Man, Y.B.2    Shuhaimi, M.3    Abdul Afiq, M.J.4    Ku Nurul, F.K.M.5
  • 35
    • 79953843438 scopus 로고    scopus 로고
    • Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention
    • Mandal MD, Mandal S. Coconut (Cocos nucifera L.: Arecaceae): in health promotion and disease prevention. Asian Pacific J Trop Med. 2011;4:241–247.
    • (2011) Asian Pacific J Trop Med , vol.4 , pp. 241-247
    • Mandal, M.D.1    Mandal, S.2
  • 37
    • 0025784723 scopus 로고
    • Effect of fish oil and coconut oil on antioxidant defence system and lipid peroxidation in rat liver
    • D’Aquino M, Benedetti PC, Di Felice M, et al. Effect of fish oil and coconut oil on antioxidant defence system and lipid peroxidation in rat liver. Free Radic Res Commun. 1991;12–13(Pt 1):147–152.
    • (1991) Free Radic Res Commun , vol.1213 , pp. 147-152
    • D’Aquino, M.1    Benedetti, P.C.2    Di Felice, M.3
  • 39
    • 84896382927 scopus 로고    scopus 로고
    • Polyphenolics isolated from virgin coconut oil inhibits adjuvant induced arthritis in rats through antioxidant and anti-inflammatory action
    • Vysakh A, Ratheesh M, Rajmohanan TP, et al. Polyphenolics isolated from virgin coconut oil inhibits adjuvant induced arthritis in rats through antioxidant and anti-inflammatory action. Int Immunopharmacol. 2014;20(1):124–130.
    • (2014) Int Immunopharmacol , vol.20 , Issue.1 , pp. 124-130
    • Vysakh, A.1    Ratheesh, M.2    Rajmohanan, T.P.3
  • 40
    • 4344594209 scopus 로고    scopus 로고
    • Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation
    • Nevin KG, Rajamohan T. Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation. Clin Biochem. 2004; 37(9):830–835.
    • (2004) Clin Biochem , vol.37 , Issue.9 , pp. 830-835
    • Nevin, K.G.1    Rajamohan, T.2
  • 41
    • 84937643200 scopus 로고    scopus 로고
    • Effect of consumption of fresh and heated virgin coconut oil on the blood pressure and inflammatory biomarkers: An experimental study in Sprague-Dawley rats
    • [published online ahead of print March 27, 2014]
    • Hamsi MA, Othman F, Das S, et al. Effect of consumption of fresh and heated virgin coconut oil on the blood pressure and inflammatory biomarkers: an experimental study in Sprague-Dawley rats [published online ahead of print March 27, 2014]. Alexandria J Med. No doi available.
    • Alexandria J Med
    • Hamsi, M.A.1    Othman, F.2    Das, S.3
  • 42
    • 38549095649 scopus 로고    scopus 로고
    • Influence of virgin coconut oil on blood coagulation factors, lipid levels and LDL oxidation in cholesterol fed Sprague-Dawley rats
    • Nevin KG, Rajamohan T. Influence of virgin coconut oil on blood coagulation factors, lipid levels and LDL oxidation in cholesterol fed Sprague-Dawley rats. e-SPEN. 2008;3:e1–e8.
    • (2008) E-Spen , vol.3 , pp. e1-e8
    • Nevin, K.G.1    Rajamohan, T.2
  • 43
    • 33646189816 scopus 로고    scopus 로고
    • Virgin coconut oil supplemented diet increases the antioxidant status in rats
    • Nevin KG, Rajamohan T. Virgin coconut oil supplemented diet increases the antioxidant status in rats. Food Chem. 2006;99:260–266.
    • (2006) Food Chem , vol.99 , pp. 260-266
    • Nevin, K.G.1    Rajamohan, T.2
  • 44
    • 70349160436 scopus 로고    scopus 로고
    • Wet and dry extraction of coconut oil: Impact on lipid metabolic and antioxidant status in cholesterol coadministered rats
    • Nevin KG, Rajamohan T. Wet and dry extraction of coconut oil: impact on lipid metabolic and antioxidant status in cholesterol coadministered rats. Can J Physiol Pharmacol. 2009;87(8):610–616.
    • (2009) Can J Physiol Pharmacol , vol.87 , Issue.8 , pp. 610-616
    • Nevin, K.G.1    Rajamohan, T.2
  • 45
    • 84879287132 scopus 로고    scopus 로고
    • Virgin coconut oil prevents blood pressure elevation and improves endothelial functions in rats fed with repeatedly heated palm oil
    • Nurul-Iman BS, Kamisah Y, Jaarin K, Qodriyah HM. Virgin coconut oil prevents blood pressure elevation and improves endothelial functions in rats fed with repeatedly heated palm oil. Evid Based Complement Alternat Med. 2013;2013:629329.
    • (2013) Evid Based Complement Alternat Med , pp. 2013
    • Nurul-Iman, B.S.1    Kamisah, Y.2    Jaarin, K.3    Qodriyah, H.M.4
  • 46
    • 0019779271 scopus 로고
    • Cholesterol, coconuts, and diet on Polynesian atolls: A natural experiment: The Pukapuka and Tokelau island studies
    • Prior IA, Davidson F, Salmond CE, Czochanska Z. Cholesterol, coconuts, and diet on Polynesian atolls: a natural experiment: the Pukapuka and Tokelau island studies. Am J Clin Nutr. 1981;34(8):1552–1561.
    • (1981) Am J Clin Nutr , vol.34 , Issue.8 , pp. 1552-1561
    • Prior, I.A.1    Davidson, F.2    Salmond, C.E.3    Czochanska, Z.4
  • 47
    • 11244275940 scopus 로고    scopus 로고
    • Dietary intake and the risk of coronary heart disease among the coconutconsuming Minangkabau in West Sumatra, Indonesia
    • Lipoeto NI, Agus Z, Oenzil F, Wahlqvist M, Wattanapenpaiboon N. Dietary intake and the risk of coronary heart disease among the coconutconsuming Minangkabau in West Sumatra, Indonesia. Asia Pacific J Clin Nutr. 2004;13(4):377–384.
    • (2004) Asia Pacific J Clin Nutr , vol.13 , Issue.4 , pp. 377-384
    • Lipoeto, N.I.1    Agus, Z.2    Oenzil, F.3    Wahlqvist, M.4    Wattanapenpaiboon, N.5
  • 48
    • 34250178440 scopus 로고    scopus 로고
    • Effects of dietary medium-chain triglyceride on weight loss and insulin sensitivity in a group of moderately overweight free-living type 2 diabetic Chinese subjects
    • Han JR, Deng B, Sun J, et al. Effects of dietary medium-chain triglyceride on weight loss and insulin sensitivity in a group of moderately overweight free-living type 2 diabetic Chinese subjects. Metabolism. 2007;56(7):985–991.
    • (2007) Metabolism , vol.56 , Issue.7 , pp. 985-991
    • Han, J.R.1    Deng, B.2    Sun, J.3
  • 49
    • 67650717604 scopus 로고    scopus 로고
    • Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity
    • Assunção ML, Ferreira HS, dos Santos AF, Cabral CR Jr, Florêncio TM. Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity. Lipids. 2009;44(7):593–601.
    • (2009) Lipids , vol.44 , Issue.7 , pp. 593-601
    • Assunção, M.L.1    Ferreira, H.S.2    Dos Santos, A.F.3    Cabral, C.R.4    Florêncio, T.M.5
  • 50
    • 84889610582 scopus 로고    scopus 로고
    • An open-label pilot study to assess the efficacy and safety of virgin coconut oil in reducing visceral adiposity
    • Liau KM, Lee YY, Chen CK, Rasool AH. An open-label pilot study to assess the efficacy and safety of virgin coconut oil in reducing visceral adiposity. ISRN Pharmacol. 2011;2011:949686.
    • (2011) ISRN Pharmacol , vol.2011 , pp. 949686
    • Liau, K.M.1    Lee, Y.Y.2    Chen, C.K.3    Rasool, A.H.4
  • 51
    • 84893820967 scopus 로고    scopus 로고
    • Lipid profile and antioxidant enzymes in coconut oil consumers
    • Sabitha P, Vasudevan DM. Lipid profile and antioxidant enzymes in coconut oil consumers. Indian Coconut J. 2010;73:3–6.
    • (2010) Indian Coconut J , vol.73 , pp. 3-6
    • Sabitha, P.1    Vasudevan, D.M.2
  • 52
    • 77958160467 scopus 로고    scopus 로고
    • Dietary monounsaturated fatty acids appear not to provide cardioprotection
    • Degirolamo C, Rudel LL. Dietary monounsaturated fatty acids appear not to provide cardioprotection. Curr Atheroscler Rep. 2010;12(6):391–396.
    • (2010) Curr Atheroscler Rep , vol.12 , Issue.6 , pp. 391-396
    • Degirolamo, C.1    Rudel, L.L.2
  • 53
    • 84906324467 scopus 로고    scopus 로고
    • Mediterranean diet and cardiovascular health: Teachings of the PREDIMED study
    • Ros E, Martínez-González MA, Estruch R, et al. Mediterranean diet and cardiovascular health: teachings of the PREDIMED study. Adv Nutr. 2014;5(3):330S–336S.
    • (2014) Adv Nutr , vol.5 , Issue.3 , pp. 330S-336S
    • Ros, E.1    Martínez-González, M.A.2    Estruch, R.3
  • 54
    • 84889610582 scopus 로고    scopus 로고
    • An open-label pilot study to assess the efficacy and safety of virgin coconut oil in reducing visceral adiposity
    • Liau KM, Lee YY, Chen CK, Rasool AH. An open-label pilot study to assess the efficacy and safety of virgin coconut oil in reducing visceral adiposity. ISRN Pharmacol. 2011;2011:949686.
    • (2011) ISRN Pharmacol , vol.2011 , pp. 949686
    • Liau, K.M.1    Lee, Y.Y.2    Chen, C.K.3    Rasool, A.H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.