Multi-Country analysis of palm oil consumption and cardiovascular disease mortality for countries at different stages of economic development: 1980-1997

Globalization and Health

Volumn 7, Issue , 2011, Pages

  Chen, Brian K ^a   Seligman, Benjamin ^b   Farquhar, John W ^b   Goldhaber Fiebert, Jeremy D ^a  

^a STANFORD UNIVERSITY   (United States)

^b STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COCONUT OIL; PALM OIL; SATURATED FATTY ACID;

CARDIOVASCULAR DISEASE; CONSUMPTION BEHAVIOR; DATABASE; DEVELOPING WORLD; DISEASE CONTROL; DISEASE INCIDENCE; ECONOMIC DEVELOPMENT; FAT; FOOD CONSUMPTION; GROSS DOMESTIC PRODUCT; HEALTH IMPACT; HEALTH POLICY; MORTALITY; MORTALITY RISK; NUTRITION; REGRESSION ANALYSIS; SENSITIVITY ANALYSIS; SMOKING; SPATIOTEMPORAL ANALYSIS; VEGETABLE OIL; WORLD HEALTH ORGANIZATION;

ADULT; ARTICLE; BEEF; BUTTER; CARDIOVASCULAR DISEASE; CHEESE; CHICKEN; CIGARETTE SMOKING; DEVELOPING COUNTRY; ECONOMIC DEVELOPMENT; HUMAN; ISCHEMIC HEART DISEASE; MORTALITY; PORK; PRIORITY JOURNAL; STROKE;

EID: 83455178756     PISSN: None     EISSN: 17448603     Source Type: Journal    
DOI: 10.1186/1744-8603-7-45     Document Type: Article

References (34)

1. FAOSTAT Food Balance Sheets. , http://faostat.fao.org/site/368/default.aspx#ancor
2. Brown E, Jacobson M. Cruel Oil: How Palm Oil Harms Health, Rainforest & Wildlife 2005, Center for Science in the Public Interest.
3. Sheil M, Casson A, Meijaard E, van Noordwijk M, Gaskell J. The Impacts and Opportunities of Oil Palm in Southeast Asia 2009, Jakarta: Center for International Forestry Research.
4. Fuster B, Kelly B. Promoting Cardiovascular Health in the Developing World: A Critical Challenge to Achieve Global Health 2010, Washington, D.C.: The National Academies Press.
5. Katan M, Zock P, Mensink R. Effects of Fats and Fatty Acids on Blood Lipids in Humans: An Overview. American Journal of Clinical Nutrition 1994, 60:1017S-1022S.
6. Nicolosi R, Rogers E. Regulation of Plasma Lipoprotein Levels by Dietary Triglycerides Enriched with Different Fatty Acids. Medicine & Science in Sports & Exercise 1997, 29:1422-1429. 10.1097/00005768-199711000-00006, 3254235, 22242210.
7. Vega-Lopez S, Ausman L, Jalbert S, Erkkila A, Lichtenstein A. Palm and Partially Hydrogenated Soybean Oils Adversely Alter Lipoprotein Profiles Compared with Soybean and Canola Oils in Moderately Hyperlipidemic Subjects. American Journal of Clinical Nutrition 2006, 84:54-62.
8. Hu F, Willett W. Optimal Diets for Prevention of Coronary Heart Disease. Journal of the American Medical Association 2002, 288:2569-2578. 10.1001/jama.288.20.2569, 12444864.
9. Kannel W, Castelli W, Gordon T, McNamara P. Serum Cholesterol, Lipoproteins, and the Risk of Coronary Heart Disease. Annals of Internal Medicine 1971, 74:1-12.
10. Manninen V, Elo M, Frick M, Haapa K, Heinonen O, Heinsalmi P, Helo P, Huttunen J, Kaitaniemi P, Koskinen P. Lipid Alterations and Decline in the Incidence of Coronary Heart Disease in the Helsinki Heart Study. Journal of the American Medical Association 1988, 260:641-651. 10.1001/jama.1988.03410050061031, 3164788.
11. Menotti A, Keys A, Blackburn H, Kromhout D, Karvonen M, Nissinen A, Pekkanen J, Punsar S, Fidanza F, Giampaoli S. Comparison of Multivariate Predictive Power of Major Risk Factors for Coronary Heart Diseases in Different Countries: Results from Eight Nations of the Seven Countries Study, 25-Year Follow-Up. Journal of Cardiovascular Risk 1996, 3:69. 10.1097/00043798-199602000-00010, 8783033.
12. Wilson P, D'Agostino R, Levy D, Belanger A, Silbershatz H, Kannel W. Prediction of Coronary Heart Disease Using Risk Factor Categories. Circulation 1998, 97:1837-1847.
13. Mozaffarian D, Micha R, Wallace S. Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. PLoS Med 2010, 7:e1000252. 10.1371/journal.pmed.1000252, 2843598, 20351774.
14. Zatonski WA, McMichael AJ, Powles JW. Ecological study of reasons for sharp decline in mortality from ischaemic heart disease in Poland since 1991. British Medical Journal 1998, 316:1047-1051. 10.1136/bmj.316.7137.1047, 28506, 9552904.
15. Zatonski WA, Willett W. Changes in dietary fat and declining coronary heart disease in Poland: population based study. British Medical Journal 2005, 331:187-188. 10.1136/bmj.331.7510.187, 1179759, 16037448.
16. Uusitalo U, Feskens E, Tuomilehto J, Dowse G, Haw U, Fareed D, Hemraj F, Gareeboo H, Alberti K, Zimmet P. Fall in Total Cholesterol Concentration over Five Years in Association with Changes in Fatty Acid Composition of Cooking Oil in Mauritius: Cross Sectional Survey. British Medical Journal 1996, 313:1044-1046. 10.1136/bmj.313.7064.1044, 2352358, 8898594.
17. Strong K, Mathers C, Leeder S, Beaglehole R. Preventing chronic diseases: how many lives can we save?. The Lancet 2005, 366:1578-1582.
18. Mathers CD, Loncar D. Projections of Global Mortality and Burden of Disease from 2002 to 2030. PLoS Med 2006, 3:e442. 10.1371/journal.pmed.0030442, 1664601, 17132052.
19. World Health Organization Preventing Chronic Diseases: A Vital Investment 2005, Geneva: World Health Organization, World Health Organization.
20. WHO Mortality Database. , http://www.who.int/whosis/mort/download/en/index.html
21. Index Mundi -- International commodity and consumption information as compiled by the United States Department of Agriculture. , http://www.indexmundi.com/
22. The World Bank World Bank: World Development Indicators. 2008, Book World Bank: World Development Indicators, The World Bank.
23. Goldhaber-Fiebert JD, Lipsitch M, Mahal A, Zaslavsky AM, Salomon JA. Quantifying Child mortality reductions related to measles vaccination. PloS One 2010, 5:e13842. 10.1371/journal.pone.0013842, 2973966, 21079809.
24. Anand S, Bärnighausen T. Health Workers and Vaccination Coverage in Developing Countries: An Econometric Analysis. The Lancet 2007, 369:1277-1285.
25. Greene WH. Econometric Analysis 2002, Prentice Hall, Fifth.
26. Friedman G, Klatsky A, Siegelaub A. Alcohol, tobacco, and hypertension. Hypertension 1982, 4:143.
27. U.S. Department of Health and Human Services The Health Consequences of Smoking: A Report of the Surgeon General. 1982, Rockville, MD: Public Health Service, Office of Smoking and Health, U.S. Department of Health and Human Services.
28. Foreign Agricultural Service Palm Oil Continues to Dominate Global Consumption in 2006/07. USDA Circular Series 2006, FOP 6-06, Foreign Agricultural Service.
29. Why global palm oil market is bullish and expanding. , http://www.commodityonline.com/news/Why-global-palm-oil-market-is-bullish-and-expanding-25787-3-1.html
30. Framework for Engagement in the Palm Oil Sector. , http://www.ifc.org/ifcext/agriconsultation.nsf/AttachmentsByTitle/Draft+Framework+Paper+for+consultations/$FILE/WBG_Framework_for_Palm_Oil-DRAFT+FOR+CONSULTATION.pdf
31. Bringing Agriculture to the Table. , http://www.thechicagocouncil.org/UserFiles/File/GlobalAgDevelopment/Report/Bringing_Agriculture_To_The_Table.pdf
32. Yach D. Nutritional change is not a simple answer to non-communicable diseases. Bmj 2011, 343:d5097. 10.1136/bmj.d5097, 21835872.
33. King J, Appel L, Caballero B, Clydesdale F, Kris-Etherton P, Nicklas T. United States Department of Health and Human Services: Dietary Guidelines for Americans. 2005,
34. Swinburn B, Baba N, Belhadj M, Deurenberg-Yap M, Djazayery A, Forrester T, Galuska D, Herman S, James W, M'Buyamba Kabangu J. Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation 2002, Geneva: World Health Organization.