Virgin coconut oil supplemented diet increases the antioxidant status in rats

Food Chemistry

Volumn 99, Issue 2, 2006, Pages 260-266

  Nevin, K G ^a   Rajamohan, T ^a  

^a UNIVERSITY OF KERALA   (India)

Author keywords

Antioxidants; Fatty acids; Lipid peroxidation; PF; TBARS; Virgin coconut oil

Indexed keywords

ALKADIENE; ANTIOXIDANT; ARACHIS OIL; COCONUT OIL; FERROUS SULFATE; POLYPHENOL; POLYUNSATURATED FATTY ACID; UNCLASSIFIED DRUG; VIRGIN COCONUT OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; GAS CHROMATOGRAPHY; IN VITRO STUDY; IN VIVO STUDY; LIPID PEROXIDATION; NONHUMAN; RAT; RAT STRAIN;

ANIMALIA; ARACHIS;

EID: 33646189816     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.06.056     Document Type: Article

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