Biotechnological innovations for table olives

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 2, 2015, Pages 127-131

  Bevilacqua, Antonio ^a   De Stefano, Fabio ^a   Augello, Salvatore ^a   Pignatiello, Stefano ^a   Sinigaglia, Milena ^a   Corbo, Maria Rosaria ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Biopreservation; Bioremediation; Biotechnologies; Lactic acid bacteria; Starter cultures; Yeasts

Indexed keywords

OLEACEAE;

PROBIOTIC AGENT;

FERMENTATION; FOOD CONTROL; FRUIT; HUMAN; LACTOBACILLUS; MICROBIOLOGY; OLIVE TREE; YEAST;

FERMENTATION; FOOD MICROBIOLOGY; FRUIT; HUMANS; LACTOBACILLUS; OLEA; PROBIOTICS; YEASTS;

EID: 84924962486     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2014.959901     Document Type: Article

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