Past, present and future research directions with Pichia anomala

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 99, Issue 1, 2011, Pages 121-125

  Passoth, Volkmar ^a   Olstorpe, Matilda ^a   Schnürer, Johan ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Biocontrol; Ethyl acetate; Hansenula; Killer protein; Opportunistic pathogen; Phytase; Pichia anomala; Wickerhamomyces

Indexed keywords

ANTIIDIOTYPIC ANTIBODY; PHYTASE; YEAST KILLER FACTOR;

ANOPHELES STEPHENSI; ANTIMICROBIAL ACTIVITY; ARTICLE; BIOLOGICAL CONTROL AGENT; ECONOMIC ASPECT; ENZYME ACTIVITY; FOOD ANALYSIS; FOOD QUALITY; FUNGAL STRAIN; FUNGAL VIRULENCE; FUNGUS ISOLATION; GENUS; MEDICAL RESEARCH; MOLECULAR BIOLOGY; NONHUMAN; PICHIA ANOMALA; POLYPHYLY; POSTHARVEST PERIOD; PRIORITY JOURNAL; SAFETY; STRAIN DIFFERENCE; SURVIVAL RATE; SYMPOSIUM; TAXONOMY;

ANIMALS; ANTI-INFECTIVE AGENTS; BIOTECHNOLOGY; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; MYCOSES; PEST CONTROL, BIOLOGICAL; PICHIA; PLANT DISEASES; PLANTS; RESEARCH; TERMINOLOGY AS TOPIC;

ANOPHELES STEPHENSI; PICHIA; PICHIA ANOMALA;

EID: 79451471304     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-010-9508-3     Document Type: Article

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