Degradation of hemicellulosic and cellulosic polysaccharides in pickled green olives

Journal of Food Protection

Volumn 61, Issue 1, 1998, Pages 87-93

  Sánchez Romero, Coral ^a   Guillén, Rafael ^a   Heredia, Antonia ^a   Jiménez, Ana ^a   Fernández Bolaños, Juan ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

OLEA EUROPAEA; OLEACEAE;

EID: 0031931674     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.1.87     Document Type: Article

References (22)

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