Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives

Journal of Bacteriology

Volumn 193, Issue 17, 2011, Pages 4559-4560

  Abriouel, Hikmate ^a   Benomar, Nabil ^a   Pulido, Rubén Pérez ^a   Cañamero, Magdalena Martínez ^a   Gálvez, Antonio ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

2 [4 [1 METHYL 4 (4 PYRIDINYL) 3 PYRAZOLYL]PHENOXYMETHYL]QUINOLINE; BILE SALT; PROBIOTIC AGENT;

BACTERIAL GENOME; BACTERIAL SURVIVAL; DRUG ISOLATION; FERMENTATION; GENE TRANSFER; LACTOBACILLUS; LACTOBACILLUS PENTOSUS; MOLECULAR GENETICS; NONHUMAN; NOTE; NUCLEOTIDE SEQUENCE; OLIVE; PH; PRIORITY JOURNAL; PYROSEQUENCING;

FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; GENE TRANSFER, HORIZONTAL; GENES, RRNA; GENOME, BACTERIAL; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; OLEA; RNA, TRANSFER; SEQUENCE ANALYSIS, RNA;

LACTOBACILLUS PENTOSUS; OLEACEAE;

EID: 80052336344     PISSN: 00219193     EISSN: 10985530     Source Type: Journal    
DOI: 10.1128/JB.05171-11     Document Type: Note

References (11)

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