Application of starter cultures to table olive fermentation: An overview on the experimental studies

Frontiers in Microbiology

Volumn 3, Issue JUL, 2012, Pages

  Corsetti, Aldo ^a   Perpetuini, Giorgia ^a   Schirone, Maria ^a   Tofalo, Rosanna ^a   Suzzi, Giovanna ^a  

^a UNIVERSITY OF TERAMO   (Italy)

Author keywords

Fermentation process; Lactic acid bacteria; Starter cultures; Table olives; Yeasts

Indexed keywords

EID: 84872518211     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2012.00248     Document Type: Article

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