Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentations

Food Microbiology

Volumn 27, Issue 3, 2010, Pages 413-417

  Ruiz Barba, José Luis ^a   Caballero Guerrero, Belén ^a   Maldonado Barragán, Antonio ^a   Jiménez Díaz, Rufino ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Bacteriocin; Coculture; Fermentation; Induction; Lactobacillus plantarum

Indexed keywords

BACTERIOCIN;

ARTICLE; BACTERIAL COUNT; BIOSYNTHESIS; COCULTURE; ENTEROCOCCUS FAECIUM; FERMENTATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; OLIVE TREE; PEDIOCOCCUS; PHYSIOLOGY;

BACTERIOCINS; COCULTURE TECHNIQUES; COLONY COUNT, MICROBIAL; ENTEROCOCCUS FAECIUM; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY; OLEA; PEDIOCOCCUS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS;

EID: 77949261475     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.10.002     Document Type: Article

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