Lactobacillus pentosus dominates spontaneous fermentation of Italian table olives

LWT

Volumn 57, Issue 2, 2014, Pages 710-717

  Tofalo, Rosanna ^a   Perpetuini, Giorgia ^a   Schirone, Maria ^a   Ciarrocchi, Aurora ^a   Fasoli, Giuseppe ^a   Suzzi, Giovanna ^a   Corsetti, Aldo ^a  

^a UNIVERSITY OF TERAMO   (Italy)

Author keywords

Italian table olives; Lactobacillus pentosus; PCR DGGE; Glucosidase

Indexed keywords

BACILLI; ELECTROPHORESIS; LACTIC ACID; POLYMERASE CHAIN REACTION; SODIUM CHLORIDE;

GLUCOSIDASE; GLUCOSIDASE ACTIVITY; ITALIAN TABLE OLIVE; LACTOBACILLUS PENTOSU; OLEUROPEIN; PCR-DGGE; SPONTANEOUS FERMENTATION; SYNTHETIC BRINE; TABLE OLIVES; Β-GLUCOSIDASE;

FERMENTATION;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS DURANS; LACTOBACILLUS CASEI; LACTOBACILLUS FERMENTUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; OLEACEAE;

EID: 84896549857     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.01.035     Document Type: Article

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