Fermentation and biopreservation of plant- based foods with lactic acid bacteria

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Volumn , Issue , 2012, Pages 35-48

  Fan, Lihua ^a   Hansen, Lisbeth Truelstrup ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; CLOSTRIDIUM; LABORATORIES; LISTERIA;

BIOPRESERVATION; GENETIC RELATEDNESS; GRAM-POSITIVE BACTERIUM; LACTIC ACID BACTERIA; LEUCONOSTOC; METABOLIC END PRODUCTS; MOLECULAR TAXONOMY; MOLECULAR TECHNIQUES;

LACTIC ACID;

EID: 84868501642     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b12055     Document Type: Chapter

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