Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting moroccan green olives

Grasas y Aceites

Volumn 62, Issue 1, 2011, Pages 84-89

  Ghabbour, N ^a   Lamzira, Z ^a   Thonart, P ^b   Cidalia, P ^c   Markaoui, M ^a   Asehraou, A ^a  

^a FACULTÉ DES SCIENCES   (Morocco)

^b WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

^c INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

Author keywords

; Fermentation; Glucosidase; Lactic acid bacteria; Oleuropein; Olive

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; OLEACEAE; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS;

EID: 79952286693     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.055510     Document Type: Article

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