Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC-MS

Food Chemistry

Volumn 182, Issue , 2015, Pages 143-149

  Pereira, V L ^a   Fernandes, J O ^a   Cunha, S C ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Baby foods; Contaminants; Mycotoxins; QuEChERS; Trichothecenes

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; EXTRACTION; IMPURITIES; MASS SPECTROMETRY; TOXICITY;

BABY FOODS; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); IMMUNOAFFINITY COLUMNS; MYCOTOXINS; QUECHERS; RELATIVE STANDARD DEVIATIONS; SIMULTANEOUS EXTRACTIONS; TRICHOTHECENES;

GAS CHROMATOGRAPHY;

15 ACETYL DEOXYNIVALENOL; MYCOTOXIN; NEOSOLANIOL; TRICHOTHECENE A; TRICHOTHECENE B; TRICHOTHECENE DERIVATIVE; UNCLASSIFIED DRUG; VOMITOXIN; 15-ACETYLDEOXYNIVALENOL;

ANTIBODY AFFINITY; ARTICLE; BABY FOOD; BARLEY; CEREAL; DERIVATIZATION; FOOD ANALYSIS; FOOD PROCESSING; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MAIZE; MASS FRAGMENTOGRAPHY; MILLET; OAT; PORTUGAL; QUICK EASY CHEAP EFFECTIVE RUGGED AND SAFE METHOD; RICE; RYE; SOLUBILIZATION; SORGHUM; WHEAT; ANALYSIS; CHEMISTRY; ECONOMICS; FOOD CONTAMINATION; LIQUID LIQUID EXTRACTION; PROCEDURES; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

EDIBLE GRAIN; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INFANT FOOD; LIQUID-LIQUID EXTRACTION; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TRICHOTHECENES;

EID: 84924578612     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.047     Document Type: Article

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