Gas chromatography - Mass spectrometry determination of trichothecene mycotoxins in commercial corn harvested in the State of São Paulo, Brazil

Journal of the Brazilian Chemical Society

Volumn 17, Issue 2, 2006, Pages 412-416

  Milanez, Thaïs V ^a   Valente Soares, Lúcia M ^b  

^a INSTITUTO ADOLFO LUTZ   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Corn; Deoxynivalenol; GC MS; Nivalenol; Trichothecenes

Indexed keywords

EID: 33645278323     PISSN: 01035053     EISSN: 01035053     Source Type: Journal    
DOI: 10.1590/S0103-50532006000200028     Document Type: Article

References (25)

1. Ueno, Y. In Development in Food Science; Ueno, Y., ed.; Elsevier Press: Tokyo, 1983, vol. 4.
2. IARC. International Agency for Research on Cancer. Toxins Derived From Fusarium Graminearum, F. Culmorum and F. Crookwellense: Zearalenone, Deoxynivalenol, Nivalenol and Fusarenone X. In: IARC Monographs on the Evaluation of Carcinogenic Risks to Human; Some Naturally Occurring Substances; Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. IARC: Lyon, 1993, p 467-488.
3. Sharma, R.P.; Kim, Y.-W. In Mycotoxins and Phytoalexins; Sharma, R. P.; Salunkhe, D.K., eds.; CRC Press Inc.: Boca Raton, 1991, ch. 13.
4. Ciegler, A.; J. Food Prot. 1978, 41, 399.
5. Scott, P.M.; Food Addit. Contam. 1997, 14, 333.
6. Tanaka, T.; Hasegawa, A.; Yamamoto, S.; Lee, U.S.; Sugiura,Y.; Ueno, Y.; J Agric. Food Chem. 1988, 36, 979.
7. Snyder, A. P.; J. Food Prot. 1986, 49, 544.
8. Abbas, H.K.; Mirocha, C.J.; Tuite, J.;Appl. Environ. Microbiol. 1986, 51, 841.
9. Chulze,S.; Bertinetti, C.; Dalcero, A.; Etcheverry, M.; Farnochi, C.; Torres, A.; Rizzo,I.; Varsavsky, E.; Mycot. Res. 1989, 5, 9.
10. Kim, J-C; Kang, H-J; Lee, D-H; Lee, Y-W; Yoshizawa, T.;Appl. Environ. Microbiol. 1993, 59, 3798.
11. Lauren, D.R.; Agnew, M.P.; Smith, W. A.; Sayers, S.T.; Food Addit. Contam. 1991, 8, 599.
12. Luo, Y.; Yoshizawa, T.; Zhang, S-Y.; Zhang, B-J. Mycot. Res., 1992, 8, 85.
13. Okoye, Z.S.C.; Food Addit. Contam. 1992, 10, 631.
14. Park, J.J.; Smalley, E.B.; Chu, P.S.; Appl. Environ. Microbiol. 1996, 62, 1642.
15. Yamashita, A.; Yoshizawa, T.; Aiura, Y.; Sanchez, P.C.; Dizon, E.I.; Arim, R.H.; Sardjone; Biosci. Biotechnol. Bioch. 1995, 59,1804.
16. Prado, G.; Oliveira, M.S.; Ferreira, S.O.; Corrêa, T.B.S.; Affonso, B.R.R.; Ciêne. Tecnol. Alim. 1997, 17, 259.
17. Oliveira, A.Q.; Scares, L. M.V.; Sawazaki, E.; Ciênc.Tecnol. Alim. 2001, 21, 330.
18. Scott, P.M.; J. Assoc. Off. Anal. Chem. 1982, 65, 876.
19. WHO. World Health Organization, Selected Mycotoxins: Ochratoxins, Trichothecenes, Ergot, Environmental and Health Criteria 105. IPCS (International Programme on Chemical Safety): Geneva, 1990, ch.2, p 71.
20. Biselli, S.; Hummet, C.; Food Addit. Contam. 2005, 22, 752.
21. Laganà, A.; Curini, R.; D'ascenzo, G.; De Leva, I.; Faberi, A.; Pastorini, E.; Rapid Commun. Mass Spectrom. 2005, 19, 2085.
22. Schwadorf, K.; Muller, H.-M.; Chromatographia 1991, 32, 137.
23. Schollenberger, M.; Lauber,U.; Terry Jara, H.; Suchy, S.; Drochner, W.; Muller, H.-M.; J. Chromatogr. A 1998, 815, 123.
24. nd ed., Lewis Publishers: Chelsea, 1987.
25. Miller, J.D.; J. Stored Prod. Res. 1995, 31, 1.