Determination of lovastatin, β-glucan, total polyphenols, and antioxidant activity in raw and processed oyster culinary-medicinal mushroom, pleurotus ostreatus (Higher basidiomycetes)

International Journal of Medicinal Mushrooms

Volumn 17, Issue 2, 2015, Pages 117-128

  Lam, Yu Shan ^a   Okello, Edward J ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Antioxidant; Blanching; Lovastatin; Medicinal mushrooms; Oyster mushroom; Pleurotus ostreatus; Polyphenols; glucan

Indexed keywords

BETA GLUCAN; FUNGAL EXTRACT; MEVINOLIN; PLEUROTUS OSTREATUS EXTRACT; POLYPHENOL; UNCLASSIFIED DRUG; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIOLOGICAL PRODUCT; BIPHENYL DERIVATIVE; FUNGAL POLYSACCHARIDE; PICRIC ACID;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOMASS PRODUCTION; CONTROLLED STUDY; COOKING; DPPH RADICAL SCAVENGING ASSAY; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL MUSHROOM; NONHUMAN; PLEUROTUS OSTREATUS; AGARICALES; CHEMISTRY; METABOLISM; OXIDATION REDUCTION REACTION; PLEUROTUS;

BASIDIOMYCOTA; OSTREIDAE; PLEUROTUS; PLEUROTUS OSTREATUS;

AGARICALES; ANTIOXIDANTS; BETA-GLUCANS; BIOLOGICAL PRODUCTS; BIPHENYL COMPOUNDS; FUNGAL POLYSACCHARIDES; LOVASTATIN; OXIDATION-REDUCTION; PICRATES; PLEUROTUS; POLYPHENOLS;

EID: 84923781192     PISSN: 15219437     EISSN: 19404344     Source Type: Journal    
DOI: 10.1615/IntJMedMushrooms.v17.i2.30     Document Type: Article

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