Chemical composition and antioxidant properties of extracts of fresh fruiting bodies of Pleurotus sajor-caju (Fr.) singer

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2618-2626

  Kanagasabapathy, G ^a   Malek, S N A ^a   Kuppusamy, U R ^b   Vikineswary, S ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

antioxidant activity; ergosterol; Pleurotus sajor caju; secondary metabolites; total phenolic content

Indexed keywords

ANTIOXIDANT ACTIVITIES; ERGOSTEROL; PLEUROTUS SAJOR CAJU; SECONDARY METABOLITES; TOTAL PHENOLIC CONTENT;

ALCOHOLS; AMIDES; ESTERIFICATION; ESTERS; GAS CHROMATOGRAPHY; HYDROCARBONS; MASS SPECTROMETRY; METABOLISM; METABOLITES; PHENOLS; VOLATILE FATTY ACIDS;

SOLVENT EXTRACTION;

ANTIOXIDANT;

ARTICLE; CHEMISTRY; FRUITING BODY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; PLEUROTUS;

ANTIOXIDANTS; FRUITING BODIES, FUNGAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLEUROTUS;

PLEUROTUS SAJOR-CAJU;

EID: 79952745830     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104133g     Document Type: Article

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