Qualitative changes in Pleurotus ostreatus (Jacq.: Fr.) Kumm. mushrooms resulting from different methods of preliminary processing and periods of frozen storage

Journal of the Science of Food and Agriculture

Volumn 89, Issue 6, 2009, Pages 1066-1075

  Jaworska, Grazyna ^a   Bernaś, Emilia ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Freezing; Mushrooms; Nutritional value; Preliminary treatment; Sensory quality; Storage

Indexed keywords

BASIDIOMYCOTA; PLEUROTUS OSTREATUS;

EID: 63849278564     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3557     Document Type: Article

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