메뉴 건너뛰기




Volumn 35, Issue 4, 2009, Pages 326-331

Amino acids and antioxidant properties of the oyster mushrooms, Pleurotus ostreatus and Pleurotus sajor-caju

Author keywords

DPPH; FRAP

Indexed keywords


EID: 76549121898     PISSN: 15131874     EISSN: None     Source Type: Journal    
DOI: 10.2306/scienceasial513-1874.2009.35.326     Document Type: Article
Times cited : (106)

References (32)
  • 1
    • 33846847537 scopus 로고    scopus 로고
    • Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms
    • DOI 10.1016/j.jfca.2006.07.003, PII S0889157506001165
    • 1. Elmastas M, Isildak O, Turkekul I, Temur N (2007) Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms. J Food Compos Anal 20, 337-345 (Pubitemid 46211223)
    • (2007) Journal of Food Composition and Analysis , vol.20 , Issue.3-4 , pp. 337-345
    • Elmastas, M.1    Isildak, O.2    Turkekul, I.3    Temur, N.4
  • 3
    • 33746924502 scopus 로고    scopus 로고
    • Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill
    • DOI 10.1016/j.foodchem.2006.01.025, PII S0308814606000835
    • 3. Turkoglu A, Duru ME, Mercan N, Kivrak I, Gezer K (2007) Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill. Food Chem 101, 267-273 (Pubitemid 44189757)
    • (2006) Food Chemistry , vol.101 , Issue.1 , pp. 267-273
    • Turkoglu, A.1    Duru, M.E.2    Mercan, N.3    Kivrak, I.4    Gezer, K.5
  • 4
    • 4444298123 scopus 로고    scopus 로고
    • Evaluation of sulfated fungal β-glucans from the sclerotium of Pleurotus tuber-regium as a potential water-soluble anti-viral agent
    • DOI 10.1016/j.carres.2004.07.003, PII S0008621504002976
    • 4. Zhang M, Cheung PCK, Ooi VCE, Zhang L (2004) Evaluation of sulfated fungal β-glucans from the Sclerotium of Pleurotus tuber-regium as a potential water-soluble anti-viral agent. Carbohydr Res 339,2297-2301 (Pubitemid 39165120)
    • (2004) Carbohydrate Research , vol.339 , Issue.13 , pp. 2297-2301
    • Zhang, M.1    Cheung, P.C.K.2    Ooi, V.E.C.3    Zhang, L.4
  • 5
    • 4344577367 scopus 로고    scopus 로고
    • Carboxymethylated β-glucans from mushroom Sclerotium of Pleurotus tuber-regium as novel watersoluble anti-tumor agent
    • Zhang M, Cheung PCK, Zhang L, Chiu C-M, Ooi VCE (2004) Carboxymethylated β-glucans from mushroom Sclerotium of Pleurotus tuber-regium as novel watersoluble anti-tumor agent. Carbohydr Polymer 57, 319-325
    • (2004) Carbohydr Polymer , vol.57 , pp. 319-325
    • Zhang, M.1    Cheung, P.C.K.2    Zhang, L.3    Chiu, C.-M.4    Ooi, V.C.E.5
  • 6
    • 0001605911 scopus 로고    scopus 로고
    • Flavor compounds in king oyster mushrooms Pleurotus eryngii
    • Mau J-L, Lin Y-P, Chen P-T, Wu Y-H, PJ-T (1998) Flavor compounds in king oyster mushrooms Pleurotus eryngii. J Agr Food Chem 46, 4587-4591
    • (1998) J Agr Food Chem , vol.46 , pp. 4587-4591
    • Mau, J.-L.1    Lin, Y.-P.2    Chen, P.-T.3    Wu, Y.-H.4    Pj, T.5
  • 7
    • 33644554837 scopus 로고    scopus 로고
    • Nutrient and antinutrient distribution of edible mushroom, Pleurotus tuber-regium (fries) singer
    • Akindahunsi AA, Oyetayo FL (2006) Nutrient and antinutrient distribution of edible mushroom, Pleurotus tuber-regium (fries) singer. LWT Food Sci Tech 39, 548-553
    • (2006) LWT Food Sci Tech , vol.39 , pp. 548-553
    • Akindahunsi, A.A.1    Oyetayo, F.L.2
  • 8
    • 0033000440 scopus 로고    scopus 로고
    • Nutrients in edible mushrooms: An inter-species comparative study
    • DOI 10.1016/S0308-8146(98)00212-X, PII S030881469800212X
    • 8. Manzi P, Gambelli L, Marconi S, Vivanti V, Pizzoferrato L (1999) Nutrients in edible mushrooms: an inter-species comparative study. Food Chem 65,477-482 (Pubitemid 29142468)
    • (1999) Food Chemistry , vol.65 , Issue.4 , pp. 477-482
    • Manzi, P.1    Gambelli, L.2    Marconi, S.3    Vivanti, V.4    Pizzoferrato, L.5
  • 11
    • 33846246768 scopus 로고    scopus 로고
    • Protective effect of an extract of the oyster mushroom, Pleurotus ostreatus, on antioxidants of major organs of aged rats
    • DOI 10.1016/j.exger.2006.10.006, PII S0531556506003147
    • 11. Jayakumar T, Thomas PA, Geraldine P (2007) Protective effect of an extract of the oyster mushroom, Pleurotus ostreatus, on antioxidants of major organs of aged rats. Exp Gerontol 42, 183-191 (Pubitemid 46109565)
    • (2007) Experimental Gerontology , vol.42 , Issue.3 , pp. 183-191
    • Jayakumar, T.1    Aloysius Thomas, P.2    Geraldine, P.3
  • 13
    • 0034793895 scopus 로고    scopus 로고
    • Sensitive determination of dissolved tryptophan in freshwater by alkaline hydrolysis and HPLC
    • DOI 10.2116/analsci.17.1063
    • 13. Wu F, Tanoue E (2001) Sensitive determination of dissolved tryptophan in freshwater by alkaline hydrolysis and HPLC. Anal Sci 17, 1063-1066 (Pubitemid 32963537)
    • (2001) Analytical Sciences , vol.17 , Issue.9 , pp. 1063-1066
    • Wu, F.1    Tanoue, E.2
  • 15
    • 34248362785 scopus 로고    scopus 로고
    • Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis
    • Tsai S-Y, Tsai H-L, Mau J-L (2007) Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis. LWT Food Sci Tech 40, 1392-1402
    • (2007) LWT Food Sci Tech , vol.40 , pp. 1392-1402
    • Tsai, S.-Y.1    Tsai, H.-L.2    Mau, J.-L.3
  • 16
    • 0038343332 scopus 로고    scopus 로고
    • Phenolic compounds and total antioxidant potential of commercial wines
    • DOI 10.1016/S0308-8146(02)00590-3
    • 16. Minussi RC, Rossi M, Bologna L, Cordi L, Rotilio D, Pastore GM, Duran N (2003) Phenolic compounds and total antioxidant potential of commercial wines. Food Chem 82, 409-416 (Pubitemid 36733550)
    • (2003) Food Chemistry , vol.82 , Issue.3 , pp. 409-416
    • Minussi, R.C.1    Rossi, M.2    Bologna, L.3    Cordi, L.4    Rotilio, D.5    Pastore, G.M.6    Duran, N.7
  • 17
    • 0032696675 scopus 로고    scopus 로고
    • Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents
    • DOI 10.1016/S0963-9969(99)00097-6, PII S0963996999000976
    • 17. Sánchez-Moreno C, Larrauri JA, Saura-Calixto F (1999) Free radicals scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenols constitutes. Food Res Int 32,407-412 (Pubitemid 29504525)
    • (1999) Food Research International , vol.32 , Issue.6 , pp. 407-412
    • Sanchez-Moreno, C.1    A Larrauri, J.2    Saura-Calixto, F.3
  • 18
    • 1942421765 scopus 로고    scopus 로고
    • Antioxidant effectiveness of selected wines in comparison with (+)-catechin
    • DOI 10.1016/j.foodchem.2003.10.007, PII S0308814603005351
    • 18. Katalinic V, Milos M, Modun D, Music I, Boban M (2004) Antioxidant effectiveness of selected wines in comparison with (+)-catechin. Food Chem 86, 593-600. (Pubitemid 38519897)
    • (2004) Food Chemistry , vol.86 , Issue.4 , pp. 593-600
    • Katalinic, V.1    Milos, M.2    Modun, D.3    Music, I.4    Boban, M.5
  • 19
    • 22944483499 scopus 로고
    • Statistical Analysis System Cary, NC, USA: SAS Institute Inc.
    • Statistical Analysis System (1993) SAS 6.08.04 WIN. Cary, NC, USA: SAS Institute Inc.
    • (1993) SAS 6.08.04 WIN
  • 20
    • 3242795766 scopus 로고    scopus 로고
    • Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes
    • DOI 10.1016/j.foodchem.2004.01.050, PII S0308814604001311
    • 20. Bonatti M, Karnopp P, Soares HM, Furlan SA (2004) Evaluation of Pleurotus ostreatus and Pleurotus sajorcaju nutritional characteristics when cultivated in different lignocellulosic wastes. Food Chem 88,425-428 (Pubitemid 38980424)
    • (2004) Food Chemistry , vol.88 , Issue.3 , pp. 425-428
    • Bonatti, M.1    Karnopp, P.2    Soares, H.M.3    Furlan, S.A.4
  • 21
    • 0000911356 scopus 로고    scopus 로고
    • Dietary fiber content and composition of some cultivated edible mushroom fruiting bodies and mycelia
    • Cheung PCK (1996) Dietary fiber content and composition of some cultivated edible mushroom fruiting bodies and mycelia. J Agr Food Chem 44, 468-471
    • (1996) J Agr Food Chem , vol.44 , pp. 468-471
    • Cheung, P.C.K.1
  • 22
    • 0034769624 scopus 로고    scopus 로고
    • Evaluation of mushroom dietary fiber (Nonstarch Polysaccharides) from sclerotia of Pleurotus tuber-regium (Fries) singer as a potential antitumor agent
    • DOI 10.1021/jf010228l
    • 22. Zhang M, Cheung PCK, Zhang L (2001) Evaluation of mushroom dietary fiber (nonstarch polysaccharides) from sclerotia of Pleurotus tuber-regium (Fries) Singer as a potential antitumor agent. J Agr Food Chem 49, 5059-5062 (Pubitemid 32988762)
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.10 , pp. 5059-5062
    • Zhang, M.1    Cheung, P.C.K.2    Zhang, L.3
  • 23
    • 13544258896 scopus 로고    scopus 로고
    • Effect of substrate and harvest on the amino acid pro-file of oyster mushroom (Pleurotus ostreatus)
    • Mendez LA, Castro CAS, Casso RB, Leal CMC (2005) Effect of substrate and harvest on the amino acid pro-file of oyster mushroom (Pleurotus ostreatus). J Food Compos Anal 18,447-450
    • (2005) J Food Compos Anal , vol.18 , pp. 447-450
    • Mendez, L.A.1    Castro, C.A.S.2    Casso, R.B.3    Leal, C.M.C.4
  • 25
    • 0031845821 scopus 로고    scopus 로고
    • Cadmium and manganese in contrast to calcium reduce yield and nutritional values of the edible mush-room pleurotus pulmonaries
    • Chiu SW, Chan YH, Law SC, Cheung KT, Moore D (1998) Cadmium and manganese in contrast to calcium reduce yield and nutritional values of the edible mush-room Pleurotus pulmonaries. Mycol Res 102, 449-457
    • (1998) Mycol Res , vol.102 , pp. 449-457
    • Chiu, S.W.1    Chan, Y.H.2    Law, S.C.3    Cheung, K.T.4    Moore, D.5
  • 26
    • 33846897968 scopus 로고    scopus 로고
    • Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
    • DOI 10.1016/j.foodchem.2006.07.038, PII S0308814606006662
    • 26. Barros L, Ferreira M-J, Queirós B, Ferreira ICFR, Baptista P (2007) Total phenols, ascorbic acid, β- carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities. Food Chem 103,413-419 (Pubitemid 46241697)
    • (2007) Food Chemistry , vol.103 , Issue.2 , pp. 413-419
    • Barros, L.1    Ferreira, M.-J.2    Queiros, B.3    Ferreira, I.C.F.R.4    Baptista, P.5
  • 27
    • 43649100580 scopus 로고    scopus 로고
    • Antioxidant activity of Agaricus sp. Mushrooms by chemical, biochemical and electro-chemical assays
    • Barros L, Falc ao S, Baptista P, Freire C, Vilas-Boas M, Ferreira ICFR (2008) Antioxidant activity of Agaricus sp. Mushrooms by chemical, biochemical and electro-chemical assays. Food Chem 111, 61-66
    • (2008) Food Chem , vol.111 , pp. 61-66
    • Barros, L.1    Falcao, S.2    Baptista, P.3    Freire, C.4    Vilas-Boas, M.5    Icfr, F.6
  • 28
    • 0036095282 scopus 로고    scopus 로고
    • Antioxidant properties of several commercial mushrooms
    • DOI 10.1016/S0308-8146(01)00342-9, PII S0308814601003429
    • 28. Yang J-H, Lin H-C, Mau J-L (2002) Antioxidant prop-erties of several commercial mushrooms. Food Chem 77, 229-235 (Pubitemid 34518240)
    • (2002) Food Chemistry , vol.77 , Issue.2 , pp. 229-235
    • Yang, J.-H.1    Lin, H.-C.2    Mau, J.-L.3
  • 29
    • 0037403151 scopus 로고    scopus 로고
    • Antiox-idant activity and total phenolics of edible mushroom extract
    • Cheung LM, Cheung PCK, Ooi VEC (2003) Antiox-idant activity and total phenolics of edible mushroom extract. Food Chem 81, 249-255
    • (2003) Food Chem , vol.81 , pp. 249-255
    • Cheung, L.M.1    Cheung, P.C.K.2    Ooi, V.E.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.