Frozen mushrooms quality as affected by strain, flush, treatment before freezing, and time of storage

Journal of Food Science

Volumn 65, Issue 4, 2000, Pages 722-725

  Czapski, J ^a   Szudyga, K ^a  

^a RESEARCH INSTITUTE OF HORTICULTURE   (Poland)

Author keywords

Freezing; Mushroom; Quality; Storage; Strain; Treatment

Indexed keywords

FOOD PROCESSING; FOOD QUALITY; FREEZING; GENETIC STRAIN; HYBRID; SODIUM METABISULFITE; STORAGE TIME; SULFUR DIOXIDE; WASHING;

AGARICUS BISPORUS;

EID: 0033851877     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb16079.x     Document Type: Article

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