Changes in textural and optical properties of oyster mushroom during hot air drying

Journal of Food Engineering

Volumn 78, Issue 4, 2007, Pages 1207-1211

  Kotwaliwale, Nachiket ^a   Bakane, Pramod ^b   Verma, Ajay ^c  

^a CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

^b Dr Panjabrao Deshmukh Krishi Vidyapeeth   (India)

^c INDIRA GANDHI AGRICULTURAL UNIVERSITY   (India)

Author keywords

Colour; Drying; Mushroom; Texture; TPA

Indexed keywords

COLOR; COLORIMETERS; CONDITION MONITORING; DRYING; OPTICAL PROPERTIES; TEXTURES; THERMAL EFFECTS;

BLANCHING; MUSHROOM; SULPHITATION; TPA;

FOOD PRODUCTS;

BASIDIOMYCOTA; PLEUROTUS OSTREATUS;

EID: 33748713509     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.12.033     Document Type: Article

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