Antioxidant capacity and mineral contents of edible wild Australian mushrooms

Food Science and Technology International

Volumn 18, Issue 4, 2012, Pages 367-379

  Zeng, X ^a   Suwandi, J ^a   Fuller, J ^b   Doronila, A ^a   Ng, K ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b NONE   (Australia)

Author keywords

antioxidant capacity; mineral contents; Wild Australian mushrooms

Indexed keywords

FUNGI; INDUCTIVELY COUPLED PLASMA; MINERALS; OPTICAL EMISSION SPECTROSCOPY;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; FLAMMULINA VELUTIPES; INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROSCOPY; METHANOLIC EXTRACTS; MINERAL CONTENT; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES; WILD AUSTRALIAN MUSHROOMS;

ANTIOXIDANTS;

ANTIOXIDANT; BIOLOGICAL PRODUCT; COPPER; IRON CHELATING AGENT; MAGNESIUM; METHANOL; SOLVENT; TRACE ELEMENT; ZINC;

AGARICALES; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; AUSTRALIA; CHEMISTRY; COMPARATIVE STUDY; DIET; ETHNOLOGY; FLAMMULINA; FRUITING BODY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; NUTRITIONAL VALUE; OXIDATION REDUCTION REACTION; PLEUROTUS; SUBURBAN POPULATION; WILDERNESS;

AGARICALES; ANTIOXIDANTS; BIOLOGICAL AGENTS; COPPER; DIET; FLAMMULINA; FRUITING BODIES, FUNGAL; IRON CHELATING AGENTS; MAGNESIUM; METHANOL; NUTRITIVE VALUE; OXIDATION-REDUCTION; PLEUROTUS; SOLVENTS; SPECTROPHOTOMETRY, ATOMIC; SUBURBAN POPULATION; TRACE ELEMENTS; VICTORIA; WILDERNESS; ZINC;

EID: 84865013980     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013211427993     Document Type: Article

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