A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples

International Journal of Food Microbiology

Volumn 201, Issue , 2015, Pages 17-26

  Coudray Meunier, Coralie ^a   Fraisse, Audrey ^a   Martin Latil, Sandra ^a   Guillier, Laurent ^a   Delannoy, Sabine ^a   Fach, Patrick ^a   Perelle, Sylvie ^a  

^a UNIVERSITÉ PARIS EST   (France)

Author keywords

HAV; Lettuce; NoV; RT dPCR; RT qPCR; Water

Indexed keywords

COMPLEMENTARY DNA; DRINKING WATER; VIRUS RNA;

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; HEPATITIS A VIRUS; INOCULATION; LETTUCE; MENGO VIRUS; NONHUMAN; NOROVIRUS; PROCESS CONTROL; QUALITY CONTROL; QUANTITATIVE ANALYSIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA EXTRACTION; SENSITIVITY ANALYSIS; VIRUS DETECTION; VIRUS GENOME; WATER ANALYSIS; FOOD CONTROL; GENETICS; PHYSIOLOGY; PROCEDURES; STANDARDS; VIROLOGY;

HEPATITIS A VIRUS; LACTUCA; MENGO VIRUS; MURINE NOROVIRUS; NOROVIRUS;

DRINKING WATER; FOOD MICROBIOLOGY; HEPATITIS A VIRUS; LETTUCE; NOROVIRUS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, VIRAL;

EID: 84923330734     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.02.006     Document Type: Article

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