Simultaneous recovery of bacteria and viruses from contaminated water and spinach by a filtration method

International Journal of Food Microbiology

Volumn 144, Issue 3, 2011, Pages 565-568

  Brassard, Julie ^a   Guévremont, Évelyne ^a   Gagné, Marie Josée ^a   Lamoureux, Lisyanne ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Bacteria; Food borne illness; Simultaneous recovery; Spinach; Viruses; Water

Indexed keywords

ARTICLE; BACTERIUM; CAMPYLOBACTER JEJUNI; CONTROLLED STUDY; ESCHERICHIA COLI; FILTRATION; FOOD POISONING; HEPATITIS A VIRUS; LISTERIA MONOCYTOGENES; NONHUMAN; REAL TIME POLYMERASE CHAIN REACTION; ROTAVIRUS; SALMONELLA TYPHIMURIUM; SPINACH; VESIVIRUS; VIRUS; WATER CONTAMINATION;

BACTERIA; COLONY COUNT, MICROBIAL; FILTRATION; FOOD MICROBIOLOGY; LIMIT OF DETECTION; POLYMERASE CHAIN REACTION; SPINACIA OLERACEA; VIRUSES; WATER MICROBIOLOGY;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; FELINE CALICIVIRUS; HEPATITIS A VIRUS; LISTERIA MONOCYTOGENES; ROTAVIRUS; SALMONELLA TYPHIMURIUM; SPINACIA OLERACEA;

EID: 78650024192     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.11.015     Document Type: Article

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