Antioxidant Activity and Inhibitory Potential of Blueberry Extracts Against Key Enzymes Relevant for Hyperglycemia

Journal of Food Biochemistry

Volumn 39, Issue 1, 2015, Pages 109-118

  Pranprawit, Araya ^a   Heyes, Julian A ^a   Molan, Abdul L ^a   Kruger, Marlena C ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FRUITS; IRON COMPOUNDS; PLANTS (BOTANY); SULFUR COMPOUNDS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BENEFICIAL EFFECTS; BIOACTIVE COMPOUNDS; DIETARY MANAGEMENT; FERRIC REDUCING ANTIOXIDANT POWER; HYDROLYZING ENZYMES; INHIBITORY ACTIVITY;

AMYLASES;

ANIMALIA; VACCINIUM; VACCINIUM CORYMBOSUM;

EID: 84923101502     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12094     Document Type: Article

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