Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

Experimental and Toxicologic Pathology

Volumn 65, Issue 3, 2013, Pages 305-309

  Ademiluyi, Adedayo O ^a,b   Oboh, Ganiyu ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b OSUN STATE UNIVERSITY   (Nigeria)

Author keywords

Amylase; Glucosidase; Angiotensin I converting enzyme (ACE); Enzyme; Hypertension; Phenolics; Soybean; Type 2 diabetes

Indexed keywords

ACETIC ACID ETHYL ESTER; ACETONE; ALPHA GLUCOSIDASE; AMYLASE; DIPEPTIDYL CARBOXYPEPTIDASE; PHENOL; PLANT EXTRACT;

ANTIDIABETIC ACTIVITY; ANTIHYPERTENSIVE ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ISOLATION; DRUG MECHANISM; DRUG POTENCY; DRUG TARGETING; ENZYME ACTIVITY; ENZYME INHIBITION; HYPERTENSION; IC 50; IN VITRO STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; SOLVENT EXTRACTION; SOYBEAN;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTIOXIDANTS; DIABETES MELLITUS, TYPE 2; DOSE-RESPONSE RELATIONSHIP, DRUG; ENZYME INHIBITORS; HYPERTENSION; PEPTIDYL-DIPEPTIDASE A; PHENOLS; PLANT EXTRACTS; SOYBEANS;

GLYCINE MAX;

EID: 84872781682     PISSN: 09402993     EISSN: 16181433     Source Type: Journal    
DOI: 10.1016/j.etp.2011.09.005     Document Type: Article

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