Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity

Food Chemistry

Volumn 107, Issue 3, 2008, Pages 1039-1044

  Molan, A L ^a   Lila, M A ^b   Mawson, J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Antioxidant; Blueberry; Cultivars; FRAP; Rats; Satiety

Indexed keywords

BLUEBERRY EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; APPETITE; ARTICLE; BLUEBERRY; CONTROLLED STUDY; FEMALE; FLUID INTAKE; FOOD INTAKE; IN VITRO STUDY; IN VIVO STUDY; NONHUMAN; RAT; SATIETY; WEIGHT GAIN;

ANIMALIA; RATTUS; VACCINIUM;

EID: 36349023694     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.09.018     Document Type: Article

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