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Volumn 112, Issue 3, 2009, Pages 664-670

Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system

Author keywords

Antioxidant capacity; Antioxidants; Argentina; BHT; CDH; Cordoba; DPPH; Fish oil; Food aditives; Food antioxidant; Food antioxidants; Food industry; FRAP; Health; Medicinal plants; Native plants; Phenols; Quercetin; Sierras; South America; TBARS

Indexed keywords

ACALYPHA COMMUNIS EXTRACT; ADESMIA CORDOBENSIS EXTRACT; ARISTOLOCHIA ARGENTINA EXTRACT; ASTRAGALUS DISTIMENS EXTRACT; BACCHARIS SESSILIFORA EXTRACT; BACCHARIS STENOPHYLLA EXTRACT; BIDENS ANDICOLA EXTRACT; BUDDLEJA MENDOZENSIS EXTRACT; CAPPARIS ATAMISGUERA EXTRACT; CAPPARIS EXTRACT; CHENOPODIUM MANDONII EXTRACT; CRYSANTEMLUN TUBERCULUM EXTRACT; DALEA ELEGANS EXTRACT; DOLICHANDRA CYANANCHOIDES EXTRACT; EUPATORIUM BUNIIFOLIUM EXTRACT; FLAVERIA HAUMANII EXTRACT; GAILLARDIA MEGAPOTAMICA EXTRACT; GRINDELIA PULCHELLA EXTRACT; HERBACEOUS AGENT; HETEROTHALAMUS ALIENUS EXTRACT; LIMNOBIUM LAEVIGATUM EXTRACT; MANDEVILLA PENTLANDIANA EXTRACT; MICROLIABUM CANDIDUM EXTRACT; PHENOL DERIVATIVE; PTEROCAULON CORDOBENSE EXTRACT; SEBASTIANA COMMERSONIANNA EXTRACT; THELESPERMA MEGAPOTAMICUM EXTRACT; THYMOPHYLLA PENTACHAETA EXTRACT; UNCLASSIFIED DRUG; UNINDEXED DRUG; ZEXMENIA BUPTHALMIFLORA EXTRACT;

EID: 49449086346     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.027     Document Type: Article
Times cited : (145)

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