Inhibitory potential of trilobatin from Lithocarpus polystachyus Rehd against α-glucosidase and α-amylase linked to type 2 diabetes

Food Chemistry

Volumn 130, Issue 2, 2012, Pages 261-266

  Dong, Hua Qiang ^a   Li, Mei ^a   Zhu, Feng ^a   Liu, Fu Lai ^a   Huang, Jian Bo ^a  

^a FOSHAN UNIVERSITY   (China)

Author keywords

Amylase; Glucosidase; Lithocarpus polystachyus Rehd; Trilobatin; Type 2 diabetes

Indexed keywords

ACARBOSE; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; CLINICAL STUDY; GLUCOSIDASE; INHIBITION MECHANISMS; INHIBITORY ACTIVITY; LINEWEAVER-BURK PLOTS; LITHOCARPUS POLYSTACHYUS REHD; NMR ANALYSIS; RADICAL SCAVENGING; SCAVENGING ACTIVITIES; SIDE EFFECT; SWEET COMPOUNDS; TRILOBATIN; TYPE-2 DIABETES;

CHEMICAL ANALYSIS; PLANTS (BOTANY);

AMYLASES;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACARBOSE; ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; AMYLASE; AMYLASE INHIBITOR; ANTIDIABETIC AGENT; LITHOCARPUS POLYSTACHYUS EXTRACT; PLANT EXTRACT; RUTOSIDE; TRILOBATIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERGLYCEMIA; IC 50; INHIBITION KINETICS; LITHOCARPUS POLYSTACHYUS; MEDICINAL PLANT; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE;

ANIMALIA; LITHOCARPUS;

EID: 80052269659     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.030     Document Type: Article

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